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#hive-109139

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@marpasifico 0
6 days ago
Food & Culture
DESDE LA SEMILLA HASTA EL VASO // FROM THE SEED TO THE VESSEL Un afectuoso saludo para todos ustedes, amigos de #foodculture, una vez más estoy aquí con mis amigas las frutas. Como ya he dicho en otra ocasión,soy amante del consumo de…
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0.003 POB
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@akipponn 0
8 days ago
Food & Culture
Making Onigiri at Hive Creators Day / Hive Creators Dayでおにぎり Since the day before yesterday, I’ve been in Graz, Austria for @buzzparty’s Hive Creators Day. I wanted to introduce this
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1.340 POB
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@marpasifico 0
11 days ago
Food & Culture
DOBLEMENTE SALUDABLE //DOUBLE HEALTHY // Un afectuoso saludo,amigos de la comunidad #foodculture. Hoy vengo con algo sencillo, pero no por eso lo considero menos importante. Al contrario, cuando las cosas…
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1.598 POB
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@akipponn 0
24 days ago
Food & Culture
My First Outdoor Cooking Experience / 初めてのアウトドアクッキング Last weekend, I finally tried my very first outdoor cooking . For years, I had dreamed of it—ever since I started following @aitommylr and her inspiring camping and camp…
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0.167 POB
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@akipponn 0
25 days ago
Food & Culture
Making sushi more casualy and playfuly / ストリートフードだった寿司をもっと適当に楽しく作る Last week, my daughter said she wanted to bring sushi for a school field trip. I made kid-friendly sushi rolls with avoca
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0.206 POB
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@akipponn 0
about 1 month ago
Food & Culture
Delicious Ways to Enjoy Carrot Tops and Other Root Vegetable Greens / にんじんや根菜の葉っぱのおいしい食べ方 At markets in Germany, when you buy carrots, kohlrabi, or turnips with the leaves still attached, the vendor often asks i
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0.303 POB
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@akipponn 0
about 1 month ago
Food & Culture
Soup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダー These past few days, I’ve been feeling a little low. The sun has been shining in a spring-like way, but the air in German
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0.183 POB
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@akipponn 0
about 2 months ago
Food & Culture
Soup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデ Portugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of the
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0.084 POB
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@akipponn 0
about 2 months ago
Food & Culture
Prototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中 Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some ta
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0.241 POB
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@akipponn 0
about 2 months ago
Food & Culture
Soup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナ Açorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made wit
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0.350 POB
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