#hive-109139 Recent Posts - Proof of Brain

5 days ago

Kalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」 At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantly

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19 days ago

Garden to Table #05 Green Apples / 庭から食卓へ #05 青りんご Since this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…

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23 days ago

Garden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリー Since this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there ar

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29 days ago

From Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへ About three months ago, at the end of April, I came across a call for applications from Slow Food International while

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29 days ago

The Fleeting Pleasure That Nourishes the Soul (ESP/ENG) Hello, a warm greeting to all the hivers in this community. Today I join for the first time a bit shyly, but with the confidence of feeling welcome. Let’s talk about one of…

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about 1 month ago

Garden to Table #03 German Plum / 庭から食卓へ #03 西洋プラム In the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—the

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about 1 month ago

Tuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみる This series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…

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about 1 month ago

The Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみ During the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myself

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about 1 month ago

Tuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタン Lately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…

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about 2 months ago

Garden to Table #02 Berrie / 庭から食卓へ #02 ベリー Today, the heat has eased a little, but it's still summer in Germany—and it means berry season! We've already been harvesting strawberries and redcurrants from the balcony, but…

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