#hive-109139 Trending Posts - Proof of Brain

1 day ago

Tuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみる This series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…

138

0

0.153 POB

about 1 hour ago

Garden to Table #03 German Plum / 庭から食卓へ #03 西洋プラム In the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—the

100

0

0.017 POB

2 months ago

Bitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデー It’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, t

215

0

0.334 POB

2 months ago

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか The day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought

147

0

0.192 POB

5 months ago

What's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいもの During Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still try

198

0

3.891 POB

5 months ago

Lessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだこと The other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer

198

0

6.797 POB

6 months ago

Veganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録 As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…

429

0

25.985 POB

6 months ago

Starting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込み January, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the year

143

0

0.074 POB

8 months ago

Three Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯 I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…

161

0

0.314 POB

4 months ago

Soup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナ Açorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made wit

290

0

0.350 POB