#hive-109139 Trending Posts - Proof of Brain

about 17 hours ago

Tiramisu: A Name That Makes You Love It Even More / ティラミスの名前の意味を知ってますます大好きに I learned about the origin of the name ”Tiramisu" from a YouTube video by a Pilates instructor who had an Italian partner

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4 days ago

Choosing sweetness - my endless journey / ドイツにてどの甘味を使おうか問題 Since I don’t bake sweets very often, I don’t use that much sugar at home. But still, a certain amount is always needed. Fo

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about 1 month ago

Bitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデー It’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, t

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about 1 month ago

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか The day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought

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4 months ago

What's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいもの During Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still try

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5 months ago

Lessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだこと The other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer

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5 months ago

Veganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録 As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…

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5 months ago

Starting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込み January, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the year

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7 months ago

Three Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯 I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…

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4 months ago

Soup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナ Açorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made wit

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