#hive-109139 Trending Posts - Proof of Brain

1 day ago

Soup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープ Recently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…

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5 days ago

Bringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？ In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,

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14 days ago

Meringue Memo / メレンゲメモ Last weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only b

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4 months ago

Bitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデー It’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, t

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4 months ago

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか The day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought

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about 2 months ago

The Fleeting Pleasure That Nourishes the Soul (ESP/ENG) Hello, a warm greeting to all the hivers in this community. Today I join for the first time a bit shyly, but with the confidence of feeling welcome. Let’s talk about one of…

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30 days ago

Kalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」 At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantly

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7 months ago

What's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいもの During Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still try

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7 months ago

Lessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだこと The other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer

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8 months ago

Veganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録 As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…

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