#hive-109139 Trending Posts - Proof of Brain

5 days ago

Exploring Port Wine in Porto / ポルトで味わうポートワイン I’m in Portugal 🇵🇹 My first stop is Porto, so of course, I couldn’t miss the opportunity to enjoy some Port wine. Produced in the Douro Valley of Portugal, Port wine is a…

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13 days ago

Lessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだこと The other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer

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about 1 month ago

Veganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録 As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…

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26 days ago

Starting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込み January, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the year

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3 months ago

Three Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯 I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…

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5 months ago

German Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキ Reading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on th

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about 1 month ago

Veganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録 Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…

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5 months ago

Annual shiso syrup making / 毎年恒例の紫蘇シロップ作り The other day, a farmer who grow shiso (the botanical name is "Perilla") for me sent

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4 months ago

Making White Miso for Winter Soups / 白味噌の仕込み In summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…

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4 months ago

Autumn Japanese - Chestnut Rice and Hearty Miso Soup / 秋の栗ご飯と具沢山味噌汁 I recently came across some plump, beautiful chestnuts from France at the organic shop I often visit. While autumn is also chestnut season in Germany, I don’t often see fresh…

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