#hive-109139 Trending Posts - Proof of Brain

about 5 hours ago

Borscht to Warm the Soul and a Wish for Peace / 体の芯から温まるボルシチと平和への願い Around this time of year, I always make borscht. My daughter, who loves the color pink, said, "I want to eat something with beets!"

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about 1 month ago

German Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキ Reading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on th

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about 1 month ago

Annual shiso syrup making / 毎年恒例の紫蘇シロップ作り The other day, a farmer who grow shiso (the botanical name is "Perilla") for me sent

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14 days ago

Making White Miso for Winter Soups / 白味噌の仕込み In summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…

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29 days ago

Autumn Japanese - Chestnut Rice and Hearty Miso Soup / 秋の栗ご飯と具沢山味噌汁 I recently came across some plump, beautiful chestnuts from France at the organic shop I often visit. While autumn is also chestnut season in Germany, I don’t often see fresh…

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8 days ago

Preparing for Winter II: Ginger Syrup and Tsukudani / 冬支度II ジンジャーシロップと佃煮 As the temperatures drop here in Germany, I have been preparing for winter. On Monday, I shared about my experience of making cozy winter pajamas , and today I want to…

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@treefrognada 0

9 months ago

Cooking with Mayo This is my entry for this week's Qurator's Hive Top Chef contest . ![3cb5331e-c7a5-4d9c-bd76-84154dae09b3.png](

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