#hive-109139 Trending Posts - Proof of Brain

6 days ago

My Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディア I’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I be

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@javedkhan1989 0

7 days ago

When Winter Meets Our Cultural Roots ❄️ • Cold Weather, Rich Traditions, Pure Vibes Asslamoalekum and hello to my #hive family. I hope you are all having a great time. I am also doing pretty well. Winter is in its severe form here in our area. I am very weak in…

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@nkatadelgormo 0

4 months ago

Having Sparkling Wine at Home Tonight we had a simple dinner, and while having a chat with everyone, we agreed to drink some wine. The dinner viand is a fish dish called "sinigang." It has a sour broth…

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4 months ago

Meringue Memo / メレンゲメモ Last weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only b

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8 months ago

Bitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデー It’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, t

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8 months ago

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか The day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought

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3 months ago

Fig Leaf Milk - My First Cooking with Hive Fig / Hiveイチヂクで初めての料理 I made a drink — not with the fruit, but with the leaves of my Hive fig trees. (They’re still young, less than a year old,

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about 2 months ago

Shiso Syrup 2025 with Experiments / 2025年の紫蘇シロップ This year, the farm that had been growing shiso for my syrup over the past five years had a tough time to grow shiso.

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3 months ago

Drinks as a Botanical Experience / 植物を体験する飲み物 It struck me that just a week ago, Terra Madre Americas began. After three dense days there, I came home with a thought I

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6 months ago

The Fleeting Pleasure That Nourishes the Soul (ESP/ENG) Hello, a warm greeting to all the hivers in this community. Today I join for the first time a bit shyly, but with the confidence of feeling welcome. Let’s talk about one of…

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