#hive-109139 Trending Posts - Proof of Brain

1 day ago

Soup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダー These past few days, I’ve been feeling a little low. The sun has been shining in a spring-like way, but the air in German

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about 1 month ago

What's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいもの During Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still try

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about 2 months ago

Lessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだこと The other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer

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2 months ago

Veganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録 As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…

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2 months ago

Starting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込み January, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the year

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4 months ago

Three Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯 I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…

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22 days ago

Soup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナ Açorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made wit

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6 months ago

German Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキ Reading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on th

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2 months ago

Veganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録 Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…

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21 days ago

Prototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中 Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some ta

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