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Trending Posts
@leannwithdoublen
0
6 days ago
Hive Food
Sisig Tofu My Own Style
Hello, how are you? I am going to cook sisig tofu tonight for our dinner, which some reason, the market hasn'
@fmbs25
0
5 days ago
Hive Food
Oatmeal and Yogurt Cookies with Chocolate Chips [EN]//[ES]
A cookie every now and then isn't bad for you, but when we're addicted to cookies, we want to eat them every day, even if they're not the healthiest thing in the world. I…
@ruffatotmeee
0
1 day ago
Hive Food
A Backup Dish for Lunch: Crispy Carrot Fritters but Without an Egg
I already have an idea of what to make if ever there's no available fish in the wet market. I'll make crispy Carrot Fritters bu
@crstypatata
0
4 days ago
Hive Food
Sinaing na tulingan (Tulingan fish with coconut milk and banana leaves)
*Lead Image created using [CANVA](
@pandaradvanture
0
3 days ago
Hive Food
Pizza Bread
Hi bloggers and food lovers. Yesterday I made mini pizzas with homemade dough, today I want to share an even simpler and more time-saving recipe, using bread as the main…
@pandaradvanture
0
about 7 hours ago
Hive Food
Avocado Egg Toast
Hi bloggers and food lovers. How are you all doing? What are you eating today? Today I want to share a simple and delicious breakfast. Do you guys like avocado or eggs? This…
@bethyjade
0
6 days ago
Hive Food
I'll teach you how to make Ponche Crema with pudding [ESP/ENG]
Hello, internet people! How are you? Today I'm going to teach you
@evelynchacin
0
about 2 hours ago
Hive Food
Un delicioso brownie con mantequilla de maní [ESP/ENG]
Hola a todos! en casa ya nos encontramos mejor y por supuesto que teníamos la suficiente energía para preparar hoy un postre diferente, por supuesto tenía que llevar chocolate…
@pandaradvanture
0
7 days ago
Hive Food
Vegetable Risoles
Hi bloggers and food lovers, happy weekend. Happy fasting for my brothers and sisters. Still in the Ramadan edition, there is a dish that is most often found in my country, these…
@torisha
0
about 7 hours ago
Hive Food
Let's Cook Efere Abak
Efere Abak is one of the meals loved by the people of Akwa Ibom. It is prepared using palm fruit with other protein ingredients
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