#foraging Trending Posts - Proof of Brain

@ligayagardener 0

2 months ago

Natural Medicine

Early St. John's Wort harvest A nice start to the St. John's Wort season. We'll be seeing lots of these throughout the hills over the next couple of months. </

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@paradigmprospect 0

about 2 months ago

Foodies Bee Hive

Making Acorn-Chickweed-Omelet... ...from foraged ingredients! I am a real fan of fried egg on a bread in the morning but I recently switched to acorn--chickweed-omelete. Never looking back dude!! Before…

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2.363 POB

11 months ago

Foodies Bee Hive

Do you like peppers? Yes I like, by the way I love the hot flavor in my food every time, in each time of food, caller breakfast, lunch and dinner, always I love th

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1.184 POB

7 months ago

Foodies Bee Hive

Do you like crabs? ![IMG_20221102_111722306.jpg](

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1.170 POB

about 1 year ago

Sweet and beautiful red clover One of the questions a plant-based offgrider needs to answer in every season is: where is the sugar? I'm summer it's easy, we all know it's in the fruits, but how much do we know…

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11 months ago

Have you ever eating this fruit? ![IMG_20220814_133527359.jpg](

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1.537 POB

9 months ago

Ground ivy is taking over It must be one of the little weeds that everyone has probably seen at some point. But being small, it doesn't catch much attention. That's how it was

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12 months ago

New area of mud house finished Picking up from where i last blogged about the window placing of the hut here i share with you some further progress. ![](

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1.680 POB

@cosmictriage 0

11 months ago

Early Spring Garden Update from The Laughing Dragon Garden! The days are finally getting a little longer around here, and we have a few more sunny days than we have had in a while. With so many miserable and cold and rainy days on the…

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3.853 POB

@paradigmprospect 0

about 2 months ago

How to make acorns edible! A step by step of the hot-leaching process I grew up around oaks and acorns but who would ever try to actually eat them, right? Well, that finally happened. My lady and I have gotten into it these past three weeks and we…

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