#hive-120505 Trending Posts - Proof of Brain

about 2 months ago

Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried

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about 1 year ago

Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！ Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…

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4 months ago

Basic Sourdough Bread Recipe / 基本のサワードウのパンのレシピ The other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's goo

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11 months ago

Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？ When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive,

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6 months ago

My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！ The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…

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about 1 month ago

Baking baguette after a while / 久しぶりのバゲット Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last yea

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6 months ago

Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, th

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about 1 year ago

Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地 Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-b

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