Spicy Sweet Egg Tofu with Enoki Mushrooms

Hi bloggers and food lovers, happy weekend! What are you cooking today? Today I'm going to share a simple and quick recipe to fill your weekend. The savory, sweet, and spicy flavors make for a delicious side dish. The ingredients are easy to find, and it's quick to cook. Okay, let's get started.

Ingredients:

• 1 egg tofu
• 1 pack of enoki mushrooms
• 2 tablespoons cornstarch
• vegetable oil
• 2 tablespoons sweet soy sauce
• 1 tablespoon salted soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon chili sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 100 ml water
• 2 red chilies
• half a spring onion
• butter

Steps:

• Clean the ingredients and chop the chilies and spring onion, then set aside.

• Cut the egg tofu to your liking. I cut it into 10 pieces.

• Coat with cornstarch.

• Fry in hot oil and do not flip too often or the egg tofu will break apart.

• Once cooked and browned, remove and drain.

• Prepare a bowl and add sweet soy sauce, salted soy sauce, oyster sauce, chili sauce, garlic powder, white pepper, and black pepper, then add water.

• Stir until well mixed and set aside.

• Sauté the enoki mushrooms briefly with a little butter until they release water.

• Add the fried egg tofu.

• Pour the sauce that was made earlier over it.

• When it starts to boil, add the chopped chili and spring onion.

• Cook over low heat for about 7 minutes to allow the sauce to absorb.

• Turn off the heat and serve with warm rice.