My Cooking time 🍡🍢🍖🥗| Thai Issan Food "Near Ping & Nam Jim Jeaw Plara."(Grilled beef with fermented fish sauce)

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Hello everyone, today I'm in the kitchen to show you how to make grilled beef with fermented fish sauce. This menu is usually a quick breakfast. If you're in Thailand, you'll find grilled pork, grilled chicken, and sticky rice because it's easy and convenient. It's similar to Arrosticini, but the ingredients are different. It reminds us of Thailand, so we have to make it ourselves. But we don't make it exactly like in Thailand because, as I said, we don't have the equipment.

Ingredients for fermented fish sauce

• 1 tbsp tamarind juice
• 1 tbsp fermented fish sauce
• 1 tbsp chili powder
• 1 tbsp roasted rice
• 1/2 tsp seasoning powder
• Mint leaves
  
  
  

Method

• Mix all the ingredients together. Add the roasted rice last. Sprinkle with chopped mint leaves to taste. If you like a sour taste, you can add more tamarind juice. If you don't have any, you can use lime instead.

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Ingredients for making grilled beef (8 skewers)

• 300 grams of thinly sliced ​​beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning powder
• 1/2 teaspoon lemongrass powder
• 1/2 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon vegetable oil
• 1 tablespoon red wine

Method

• Marinate the sliced ​​beef with all the seasonings, mix well and marinate for 1 hour, then skewer it to grill.

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• You can grill on an electric or charcoal stove, but I grilled it on a pan instead. You don't need to use oil because it is oily. Turn the ingredients over and check to make sure they don't burn too much.

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• Wait for a while and see if they are cooked enough according to your preference. If they are, serve them, arrange them on a plate to make them look delicious, and eat them.

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• And this is an easy way to make it, but it will take a long time because you have to skewer the meat one piece at a time. And for this meal, as mentioned, we eat it with sticky rice.

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There is also a spicy stew of stewed beef to eat with this meal. It was very delicious. I hope everyone likes my cooking. The photos and stories that I present, thank you for following. Have a nice day.

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Photography : @miingjazz