Hello hivers,✨ welcome to my blog, a pleasure to greet you again I hope you are well. If there is something I love about December is the food that is prepared for these dates, I think it would not be so satisfying if eaten all year round as is the case of arepas, I declare myself a fan of the Hallaca 🤭 I love its history, I love to prepare them and I love all the tradition behind each Hallacas that is the family togetherness either to make them or to share, a few days ago I saw a video on tiktok of a lady who said: Hallaca is a country wrapped in banana leaves or something like that, and the truth is that there is no better way to define it.

Yesterday we celebrated Christmas Eve with a delicious traditional Venezuelan Christmas dinner, hallaca, ham bread, baked pork leg and chicken salad, this usually varies depending on the region of the country and what each family can do, among our friends we each did something and minimize expenses, the result was a mixture of different flavors and seasonings but that together were completed, with what was left over we divided it among all to do what I did this morning the typical reheating of December 25 in the morning, I slept dreaming that I was going to get up to eat this delight, everything is reheated again, the salad is eaten cold and ham bread can also be heated but cold does not taste bad, I think this is one of the years in which I have eaten too much 🤭 but I take advantage because you have to wait another year to eat again like this, did you do your reheating today? I read you in the comments. I hope you liked this post, if you made it this far thank you for being here and visiting my blog ❤️ see you soon.