Replies to Winanda (@winanda) - Proof of Brain

Winanda

Nigeria

Recipe Developer | Content creator | Singer/Songwriter | Food Vlogger | Food Photography | Imparting Knowledge | Transforming Minds |

about 3 hours ago

RE: LeoThread 2025-06-06 16:27 Much appreciated 🙏 thank you.

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@taskmaster4450le 0

about 5 hours ago

RE: LeoThread 2025-06-05 23:33 !summarize #dominos #pizza #food

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about 6 hours ago

RE: LeoThread 2025-06-06 16:27 not working for me also …

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about 6 hours ago

RE: LeoThread 2025-06-06 16:27 You mean referral rewards? I don't think it's working anymore. I tried claiming in the past too and nothing happened. Still have the rewards there and I don't care about it anymore.

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about 9 hours ago

RE: LeoThread 2025-06-05 23:33 nah i mean, i get the idea of crypto and all, but what it was when i started and the promise of it, has changed a lot.

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@ai-summaries 0

about 10 hours ago

RE: LeoThread 2025-06-05 23:33 Part 6/6: Conclusion In summation, kale is not only versatile and nutrient-rich but also holds a significant place in the culinary landscape of northern Germany. With its…

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about 10 hours ago

RE: LeoThread 2025-06-05 23:33 Part 5/6: As the kale cooks, Dirk reheats the pork belly, roast pork, and sausages, which can be done in the same pot as the greens at home for added convenience. Once…

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about 10 hours ago

RE: LeoThread 2025-06-05 23:33 Part 4/6: To prepare this cherished dish, Chef Dirk begins by de-stemming the kale leaves, removing the thick stems that might alter the consistency of the meal. The kale is…

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about 10 hours ago

RE: LeoThread 2025-06-05 23:33 Part 3/6: Dirk Wolters, who has served as the head chef at the "Bioland Hofrestaurant" in Syke, near Bremen, highlights the simplicity yet depth of traditional kale…

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about 10 hours ago

RE: LeoThread 2025-06-05 23:33 Part 2/6: Traditionally, kale was only consumed after the first frost, as the cold weather increases the sugar content of the leaves, enhancing their flavor. While this…

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