RE: Coq Au Vin, A Classic French Cuisine
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It is my most favorite stew! The flavors are enhanced by the red wine reduction, similar to the Boeuf Bourguignon. I just have to share the recipe, although most of you may know it already! I love its simplicity, @silvertop!
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!LUV
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LOHtokens.@silversaver888, you successfully shared 0.1000 LOH with @silvertop and you earned 0.1000 LOH as tips. (7/50 calls)
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You are very gifted at cooking @silversaver888!😊