RE: Coq Au Vin, A Classic French Cuisine
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Yum!!!š¤
This stew sounds delicious @silversaver888!!
Liz will need to give your recipe a try, Iām hungry already!š
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It is my most favorite stew! The flavors are enhanced by the red wine reduction, similar to the Boeuf Bourguignon. I just have to share the recipe, although most of you may know it already! I love its simplicity, @silvertop!
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You are very gifted at cooking @silversaver888!š