RE: Ginataang Kalabasa at Sitaw (Squash and Long String Beans Cooked with Coconut Milk)

This is one of my favorite dishes, but I’ve never learned how to make it myself. I’ve always enjoyed it when others prepare it, but I don’t know the recipe or the proper way to cook it. I really appreciate you sharing this recipe—it looks so delicious and easy to make! I’m excited to try it out myself now. Thank you for sharing!