RE: Tuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタン
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These are lovely simple dishes, aren't they? I like the rice in the bottom to soak up all the juices.
I like squashes. They were new to me when I started to get deliveries of organic vegetables once a week. During the autumn and winter there would often be a squash of all shapes and sizes - tiny pattypans, fist sized onion squashes and slices of giant squashes. I like them roasted in the oven and kept in the fridge for side dishes and snacking. Cumin and paprika are nice spices with them.
Nice new series!
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I didn't think about the rice's role (just I was lazy to warm it up separately 😂) but you are right, it prevents the dish becomes too soggy and get nice aroma from veggies.
If I got that many varieties of squashes, my daughter is happy to take them as her toy 😁 I wasn't successful for pumpkins this year but zucchini will be soon ready. I already think about planting more unique looking ones next year.
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Thank you 😍