RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes

Same here nong bata pa ako, I don't eat that coz its too bitter for me. But then, depende talaga sa pagkakaluto eh. We do the same din soaking it in salt muna. Tapos ang gusto ko talaaga dito is maraming egg. I think it helps din ma reduce bitterness nya. I think lang.