MAKING SOME DELICIOUS CHOCOLATE AND CINNAMON CAKES/HACIENDO UNAS RICAS TORTAS DE CHOCOLATE Y CANELA (ENG-ESP)
ENG
Hello, dear friends of this beautiful community, I want to share with you the process of making the chocolate and cinnamon cakes that my mom made, she unintentionally made a cinnamon one, because she got confused with the cocoa and added a cup of cinnamon instead of cocoa, it usually happens, but we were already exhausted, we had spent all day with the hallacas and our body and mind were not enough for more. Ha, ha, ha... but they were very good, although the cinnamon one was very tasty, when I ate them I got an allergy which made me go to bed for two days, I didn't know it would really affect me so much, and I didn't have any anti-allergic medicine at home or anything like that.
ESP
Hola. Queridos amigos de esta hermosa comunidad, quiero compartir con ustedes el proceso de elaboración de las tortas de chocolate y de canela que realizó mi mamá, sin querer hizo una de canela, ya que se confundió con el cacao y se le echó una taza de canela en vez de cacao, suele pasar, pero es que ya estábamos agotadas, habíamos pasado todo el día con lo de las hallacas y nuestro cuerpo y mente ya no daban para más. Ja, ja, ja... pero quedaron muy buenas, aunque la de canela quedó muy rica, yo al comerlas me dio una alergia la cual me tiro en cama por dos días, no sabía que me afectaría tanto de verdad, y no tenía antialérgicos en casa ni nada parecido.
ENG
Well I will continue telling you about the cakes, for the 2 cakes that my mom made both she made the caramelized cover, with a cup of sugar and a little water she put them on low heat in the round cake and when it began to darken she began to turn the cake pan, then we began to make the wick of the cake, with sugar, eggs, we waited for it to rise and that is when we added the wheat flour, baking powder, baking soda, butter, orange juice and molasses.
ESP
Bueno les seguiré contando sobre las tortas, para las 2 tortas que mi mamá realizó a ambas le hizo la cubierta acaramelada, con una taza de azúcar y un poco de agua las puso en fuego lento en la tortura redonda y cuando comenzó a oscurecer le comenzó a dar vueltas a la tortera, seguidamente comenzamos hacer la mecha de la torta, con el azúcar, los huevos, esperamos que levante y es cuando agregamos la harina de trigo, el polvo de hornear , bicarbonato, la mantequilla, el jugo de naranja y la melaza.
ENG
Once we have all the ingredients poured into the mixer bowl, we begin, let it beat for a while and add the cocoa or cinnamon, it depends on who is going to make the cake, we did both, when we have this mixture we add the candied fruits and then we pass it through a sieve to remove the excess of wheat flour.
ESP
Al tener ya todos los ingredientes vertidos en el bol de la batidora, comenzamos, dejamos batir un rato más y le colocamos el cacao o la canela, depende de que vaya a realizar la torta, nosotras hicimos de ambas, al tener esta mezcla le echamos las frutas confitadas ya antes pasada por harina de trigo y luego la pasamos por un colador para retirar el exceso de la harina de trigo.
ENG
An important fact is that my mother first butters the cake pan where the caramel is before pouring the cake mixture, this helps when she flips the cake so that the caramel and the cake do not stick to the pan.
ESP
Un dato por importante es que mi mamá antes de echar la mezcla de la torta primero le pone mantequilla a la tortera donde está el caramelo, esto ayuda que cuando voltee la torta no le quede pegado el caramelo y la torta de la tortera.
ENG
When dressing these mixtures in the torteras put them in the oven on low heat and wait half an hour to increase the temperature, after this half an hour in the oven approximately, or better to know that it is ready you put a toothpick in the center and if it comes out clean is that the cake is ready, then take it out and let it stand for a few seconds and then turn it on a glass platter, it has to be done with the cake hot, because the caramel gets cold hardens and there is a risk that the cake does not look good. Once the cakes are on the glass platter, to make it look pretty, we put little balls of Christmas colors and ready we have our 3 cakes, 1 chocolate cake and 1 cinnamon cake, accidentally but very tasty.
ESP
Al vestir estas mezclas en las torteras se meten al horno a fuego lento y se espera media hora para poder aumentarle la temperatura, después de esto media hora en el horno aproximadamente, o mejor para saber que está lista se le mete un palillo de altura en el centro y si este sale limpio es que la torta ya está lista, seguidamente se saca y se deja reposar unos segundos y luego se voltea en un platón de vidrio, se tiene que hacer con la torta caliente, ya que al caramelo ponerse frío se endurece y se corre el riesgo que la torta no quede bien. Al tenerlas ya en el platón de vidrio para que se viera bonita le colocamos pelotitas de colores de la navidad y listo tenemos nuestras 3 tortas, 1 de chocolate y una de canela accidentalmente pero muy rica.
ENG
Note: please read well before you start adding the materials to the cake mixture so that it does not happen to you like we did when we added a cup of cinnamon thinking it was cocoa powder, ha, ha, ha, ha....
I hope you have a nice day and that you make some delicious cakes this time of year.
Thanks for visiting my blog
ESP
Nota: por favor lea bien antes de comenzar agregar los materiales a la mezcla de la torta no vaya a ser que le pase como a nosotras que le echamos una taza de canela pensando que era cacao en polvo, ja, ja, ja...
Espero que tengan un bonito día y que hagan unas ricas tortas en esta época.
Gracias por visitar mi blog
#Hive #Posh
https://x.com/nothoriuss/status/1740241677292585245?s=20
Gracias amigo. Feliz navidad
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