RE: My cooking time πŸ‡ΉπŸ‡­ : Lab Tod (fried beef spicy salad) πŸ₯—πŸ–πŸŒΆπŸ₯’

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These look very crunchy, crispy and tasty and you have explained the entire process of your recipe very well. The salad with this fried mincemeat has made it even more attractive.



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Yes, I just want to try a different tasters πŸ˜„

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