RE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) π²
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You're welcome! β€οΈ
Any type of leafy green vegetable can be used as a substitute for cha-om, simply chop it into small pieces to blend well with the eggs. Thank you for the recommend. ππ€
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Thank you so much for the idea. If I have time, I will make this delectable menu. The kids for sure will love itβ£οΈ