RE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) 🍲
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The ingredients are all available in the supermarkets except the leaves. Do you think we can use a substitute for this vegetable/plant? Perhaps you can suggest what vegetable closer to Cha-om will do while cooking this menu, I find it delicious, really🤤 Thank you for the recipe❣️
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