Tamagoyaki For Breakfast 🍳

Hi bloggers and food lovers. What did you have for breakfast today? Today I had tamagoyaki, or rolled omelet, for breakfast. Making tamagoyaki is really fun for me. The ingredients are simple and quick to prepare. Okay, let's get started.

Ingredients:

• 3 eggs
• 1 spring onion
• 1 sausage bite
• 1/2 carrot
• 1/2 sheet of nori, cut in half
• 1 tsp soy sauce
• 1/2 tsp salt
• A pinch of black pepper

Steps:

• Chop the spring onion and grate the sausage bites and carrot

• Set aside

• Crack 3 eggs into a bowl

• Add salt, soy sauce, and black pepper

• Add the chop spring onion, sausage, and carrot

• Whisk the eggs until well mixed

• Heat a pan with a little oil

• Pour the eggs into the pan over low heat

• Roll the eggs

• Pour the eggs back into the pan and add the nori on top

• When half cooked, roll the eggs again

• Repeat until all the eggs are used up

• Cook until the eggs are done

• Turn off the heat and serve on a plate with sauce

• Tamagoyaki is ready to eat