Special Snack : Kembang Goyang/Rosette Cookies

Hi bloggers and food lovers, this time I'm going to share a sweet treat that my family usually makes for big occasions, but I'm making it now. The name sounds unique : kembang, which means flower, because it comes from a flower/rose-shaped mold, and goyang, which means to shake, because you shake the mold to release the dough. Okay, let's get started.

Ingredients:

• 500 grams of rice flour
• 200 grams of sugar
• a pinch of salt
• 1 teaspoon of vanilla powder
• 1 egg
• 250 ml of thick coconut milk
• 350 ml thin coconut milk
• oil

Steps:

• Mix the rice flour, sugar, salt, vanilla powder, and 1 egg.

• Mix with your hands to form the dough.

• Add the thick coconut milk.

• Gradually add the thin coconut milk until the dough reaches this consistency.

• Strain the dough until it reaches this final consistency.

• Heat the oil and dip the cleaned kembang goyang mold into it

• Once hot, dip the mold into the dough

• Shake the mold in the hot oil until the dough comes off the mold

• Cook over low heat until the kembang goyang cake turns golden brown

• Remove and drain

• Repeat until all the dough is used up