Mie Goreng Jawa/Javanese Fried Noodles

Hi bloggers and food lovers. Today I made mie goreng or fried noodles, one of my family's favorite noodle dishes. It has a sweet taste from sweet soy sauce, a spicy kick from chili and spices, and a savory flavor from shrimp and seasoning. Okay, let's get started.

Ingredients:

• 3 egg noodles
• 2 tablespoons of blended spices (garlic, shallots, ginger, candlenuts, chilies, and shrimp paste)
• 1/2 spring onion
• 2 sausages
• bean sprouts
• mustard greens
• 1/2 carrot, diced
• 2 cayenne pepper , chopped
• 2 tablespoons of sweet soy sauce
• 1 teaspoon of salt
• 1 teaspoon oyster sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon bouillon powder
• water

Steps:

• Boil the noodles in boiling water for 3 minutes

• Remove and set aside

• Sauté the ground spices with a little oil

• Add the chopped spring onion

• Add the sweet soy sauce

• Add the sausage and carrot pieces

• Add a little water

• Add the noodles

• Add the bean sprouts and mustard greens

• Stir until evenly mixed

• Add salt, pepper, oyster sauce, and bouillon powder

• Cook until done, adjusting the seasoning as needed

• Turn off the heat and serve on a plate

• Javanese fried noodles are ready to serve