Crispy Crunchy Brownie

Hi bloggers and food lovers. Lately, I've been enjoying trying out easy cookie recipes and making use of the ingredients I have. Today, I made a sweet snack that's crunchy and crispy. Let's get started.

Ingredients:

• 250 grams of dark chocolate compound
• 40 grams of cocoa powder
• chocolate chips
• 230 ml of vegetable oil
• 4 eggs
• 300 grams of caster sugar
• 250 grams of wheat flour
• 1 tablespoon of vanilla essence
• a pinch of salt
• chopped peanuts for topping

Steps:

• Melt the chocolate compound and oil over boiling water.

• Set aside.

• Crack the eggs into a bowl.

• Add the powdered sugar and vanilla essence.

• Beat with a mixer until mixed.

• Then add the wheat flour, cocoa powder, a pinch of salt, chocolate chips, and melted chocolate.

• Stir with a whisk.

• Transfer the batter into a piping bag and shape into rounds like this. I made two versions: round and square like this.

• Sprinkle chopped peanuts on top square shape.

• Bake in the oven at 302°F for 20 minutes.

• For the square shape, cut into small pieces with a knife immediately after removing from the oven.

• Let them cool.

• Crispy crunchy brownies are ready to eat.