Bubur SumSum/Sweet Coconut Rice Porridge

Hi bloggers and food lovers, today I'm going to share one of my simple and delicious iftar dishes. It has a chewy texture and a sweet and savory taste, with a sweet brown sugar syrup topping that adds a beautiful touch to this dish. Okay, let's get started.

Ingredients:

• 500 grams of rice flour
• Salt
• 3 pandan leaves
• 2 liters of coconut milk
• 300 grams of palm sugar
• 500 ml of water

Steps:

• Add a little water to a pot

• Bring to a boil

• While waiting for it to boil, prepare the coconut milk and rice flour in a container

• Add salt

• Stir until well combined (Because the previous container was too small, I transferred it to a larger container)

• Add the rice flour and coconut milk mixture to the boiling water

• Add pandan leaves

• Stir continuously until the mixture thickens into a porridge

• Turn off the heat and let it cool

• Prepare water and palm sugar in another pot

• Cook until the sugar dissolves

• Serve the porridge in a bowl and pour the palm sugar water mixture over it

• The coconut rice porridge is ready to serve