My cooking time 🌶🥗🇹🇭 : Southern Thai food "Kua Gling Neur."(Stir-fried beef with yellow curry paste)

1 day ago

Hello everyone, today I'm cooking again in the kitchen. Today I'll take everyone to cook southern Thai food. It's actually not difficult, but if you have to prepare your own curry paste, it might be a bit difficult. Today, I got curry paste from Thailand, so I wanted to cook it because it's another one of my favorite dishes. If it's southern food, I like to eat it. And this menu is Kua Gling Neur. Let's see what our ingredients and method are.

Ingredients

300 grams of minced meat
25 grams of Kua Kling curry paste
1/2 tablespoon of fish sauce
10 grams of lemongrass
3-4 kaffir lime leaves
Red bell peppers
1 tablespoon of oil

Method

Fry the minced meat in a hot pan until dry, then add oil and curry paste.

Stir-fry everything together well, add lemongrass. If you have fresh lemongrass, add it, but I have dry, so I add just the smell.

Add a little more flavor. Actually, the curry paste is already prepared, but I want fish sauce for the aroma.

Then add shredded or cut kaffir lime leaves. If you have fresh ones, it's even better. Stir-fry until the kaffir lime leaves are fragrant, then add red chili peppers. Add more to make it look more delicious. When done, turn off the heat and serve.

And this is our easy way to make stir-fried beef with curry paste. Eat it with boiled eggs, omelets, hot steamed rice, and fresh vegetables as a side dish. It's even more delicious. And today, I added bell pepper omelets, which are very delicious because stir-fried beef with curry paste is quite spicy. I hope everyone likes this meal of mine. Thank you for following. Have a nice day.