Cooking And Preparing Meals For 15 Visitors: Delicious Foods And Warm Hospitality

‎This Sunday, my brother asked me if I could spare my time helping him to cook and prepare meals for his visitors.
‎
‎He's expecting 15 people to come.
‎
‎Of course, as a supportive sister, I said yes.
‎
‎It's 12 pm when we start cooking.
‎
‎I was the one chopping vegetables.
‎
‎My sister marinated the chicken meat, fried it till golden crisp, and coated it in yangnyeom sauce.

‎My dad prepares the tilapia fish. He stuffed it with tomatoes and onions, seasoned it with salt and pepper then grilled it.

‎My brother, on the other hand, cooked dinakdakan.

‎My mom, the master chef of our household, was in charge of cooking multiple pots and pans. She was filling the air with the savory aromas of tinolang manok and laing.

‎We worked together and transformed our dining area into a warm and inviting space.
‎
‎As the night wore on, my brother's visitors started to arrive.
‎
‎And so we greeted them with big smiles.

‎We then set the table, arranged the food we cooked, and invited them to take a seat at the table.

Throughout the night, we laughed, chatted, and enjoyed each other's company.
‎
‎Savoring the delicious food and warm hospitality that our family was known for.
‎
‎It was a truly special day. Plus, this moist and fluffy cake, mmmmm... perfect. 🤤

Until our next feast... Buh-bye. 👋🤤