Replies to marlyncabrera (@marlyncabrera) - Proof of Brain

marlyncabrera

www.facebook.com

Venezuela

Dream it, and it'll dream you back...

@anggreklestari 0

about 8 hours ago

RE: Creating A Healing Place At Own Garden (May Garden Journal) Thanks my friend We can create our dream places for sure 😊

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1 day ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p That's great @marlyncabrera! We're here to encourage you to achieve your next goals on Hive!

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1 day ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p My pleasure to visit your blog my dear friend. Have a nice ahead and be blessed.

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2 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p Tenderloin and pasta are superb combo and thats so mouth watering and would makes my tummy full. The place was nice and cool. Have a great day ahead.

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2 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p Congratulations @marlyncabrera! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s) You distributed more than 90000

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3 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p I don't know this dish, but I know your post is super, and you were happy to have that meal. Happy Sunday. :)

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@foodiesunite 0

3 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p ![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVU

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3 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p Looks so delicious

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@iamlovelykate 0

3 days ago

RE: Creamy Tenderloin Medallions & Linguine al Cartoccio in 212, Lechería, :p pasta and tenderloin combo made me hungry even though I just ate hahahah

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5 days ago

Dear friend, well done, congratulations on winning the contest. It is really a very delicious recipe and your presentation is well excellent. Please keep participating in the…

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