Replies to leannwithdoublen - Proof of Brain

leannwithdoublen

www.instagram.com

@discovery-it 0

about 14 hours ago

RE: CRAFT BLOG: Handmade with Purpose, Box Packaging This post was shared and voted inside the discord by the curators team of discovery-it Join our

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about 14 hours ago

RE: CRAFT BLOG: Handmade with Purpose, Box Packaging Working in cardboard is not always easy, but your work turned out great even though you had to make many and repeat several times. !discovery 25

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about 18 hours ago

RE: CRAFT BLOG: Handmade with Purpose, Box Packaging Your idea is cool in creating something extraordinary. The packaging is very beautiful.

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about 23 hours ago

RE: CRAFT BLOG: Handmade with Purpose, Box Packaging Wow1 This is so creative and inspiring! I like how how you used recycled materials for packaging, it saves money and helps the environment and still looks so beautiful.

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1 day ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes Thanks for posting in the ASEAN Hive Community . |![150.png](

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@noemilunastorta 0

2 days ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes In my area we don't have long bitter gourd but this dish looks amazing I would like to try it 💞💞❤️💕

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@ruffatotmeee 0

2 days ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes Same here nong bata pa ako, I don't eat that coz its too bitter for me. But then, depende talaga sa pagkakaluto eh. We do the same din soaking it in salt muna. Tapos ang gusto ko…

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@slowjournals 0

2 days ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes I think I would never liked bitter gourd, last time I tried probably when I was a kid. But how you cooked it makes me curious, that looks so delicious🤤

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2 days ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes Wow what a good way to make bitter gourd dish more tasty, I like it :)) Thanks for sharing!

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2 days ago

RE: COOKING BLOG: Sauteed Long Bitter Gourd with Egg and Tomatoes I like eating bitter gourd. Your recipe looks interesting, and you made it seem delicious. I’ll try making it too. Thanks for sharing! 😍😀

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