Lumpiang Shanghai for our Lunch
Hello, how are you? It has been a while since I cooked Lumpiang Shanghai, and I was surprised when my mom asked me to cook one. The wrapping is the most time-consuming when making it, so make sure to ask for help LOL. I remembered my brother going out in the kitchen when I was still wrapping, but I thought he was going to help. He got inside just after he went out, but after about 10 minutes, he went out again. He was about to help. I am in my last wrapping of Lumpiang Shanghai, hahaha. So yeah, life is full of surprises sometimes. But it is worth the time and effort.
Ingredients I Used:
Ingredients I Used:
- 1/4 Kilo Ground Pork
- 2 Carrots
- 2 Bell Pepper
- 3 Long Green Chilis
- 1 Bulb Garlic
- 2 Big Red Onion
- 1 Egg
- 2 tbsp. Soy Sauce
- 4 tbsp. Oyster Sauce
- 1 tbps. Sesame Oil
- 1 tsp. Ground Pepper
- Half of Shrimp Broth Cube
- 1 tsp. All-in-one Seasoning
- 1 tsp. Powdered Milk
- Cooking Oil
- Shanghai Wrapper
- 2 Cups Cooking Oil
Let's Cook!
Let's Cook!
After I peel and cut the vegetables, I find it easier using the food processor, it is easier and finer if you use one.
After that, I mix the ground pepper into the vegetable and then I mix them until well combined.
Then I added about 2 tablespoons of soy sauce.
Then I added about 4 tablespoons of oyster sauce.
1 tablespoon of sesame oil.
1 teaspoon of ground pepper.
Half of the shrimp broth cube, I experimented with this, and it turned out delicious when I added one.
1 teaspoon of the all-in-one seasoning, and I cracked one egg.
And then I added a teaspoon of powdered milk. I just saw this on the internet, and I think it works. If you don't want cornstarch, you can use this one.
And then I mix them.
Before I wrapped the mixture, I fried a sample so that I would know if the flavor was okay or if I needed to add more seasonings.
Time wrap, what I do is I grab about a teaspoon or tablespoon of the mixture into the wrapper. My mom bought a big wrapper, so I needed to add a lot of it.
Then I place it into the edge with an inch space, make sure to spread it in line, and then after that I fold it. Then fold side to side. After that, I folded until only half an inch of wrapper remained.
And then I dip my clean hand LOL into water and then apply it to the wrapper that serves as a glue to the wrapper.
And finally fold it. And then I do the same to the other wrapper.
In the same pan I fried the sample, I reheat the cooking oil, and then cook the lumpiang shanghai until golden brown.
Place the cooked lumpiang Shanghai in a strainer so it will remain crispy.
Eat it while still hot, perfect for vinegar and a lot of onion. Happy eating!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
https://www.reddit.com/r/PHFoodPorn/comments/1r9g3pr/lumpiang_shanghai_for_our_lunch/
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Wahhhhhh! I want!! Your version looks so masarap and crispy 🤤🤤. I just had it just the other day, binili lang ba. But lumpia is not nakakasawa dibaaaa. So want 🤤🤤..pahagis daw ng sampu nyan here. Lol
What s yummy lunch I never eat lumpiang Shanghai but the filling you made for them looks super ill be curious to try it 😍
Pag nakakita ako nang lumpiang shanghai, I always remember during my childhood days, paborito naming mga kabataan sa lugar namin.