Ginisang Sardines with Egg For Our Dinner

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Hello, how are you? Sardines with egg is one of the foods I always cook whenever I am too lazy to cook for a long time food and sometimes I use to eat every other day when my brother is sick, and he will buy his own food LOL, I use to joke to him that when he ask me what for our lunch and I always said in serious voice and then laugh louder after hahaha. I am craving sardines with egg tonight, so I decided to cook them for our dinner.

What food do you cook when you're too lazy to cook?


Ingredients I Used:

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  • 3 tbsp. Cooking Oil
  • 4 Cloves Garlic
  • 2 Red Onion
  • 1 can of Tomato Sardnines
  • 1/4 tsp. Ground Pepper
  • 1 can of Tomato Sardnines
  • 1/4 tsp. Ground Pepper
  • 1/4 tsp. Chili Powder
  • 1 tsp. Fish Sauce
  • 2 Eggs
  • 1 tsp. All-in-one seasoning


Let's Cook!

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In a pan, I added 3 tablespoons of cooking oil.

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When the cooking oil is hot enough, I add the aromatics and then cook them until the fragrance comes out.

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Then, after that, I added the sardines.

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And then cook it, and then I press it flat using the back of the spatula until the texture turns mushy.

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Then I added about 1/4 teaspoon ground pepper.

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Then I added about a teaspoon of fish sauce to make the sardines taste better.

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Mix all together.

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Then I added the egg in.

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Mix them until well combined. I set the heat to high, and make sure to mix it as fast as you can.

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Then I added a teaspoon of all-in-one seasoning.

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I like it spicy, so I added about 1/4 teaspoon of chili powder. You can skip this part or reduce the chili powder.

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And then plated and eaten while still hot.

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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4 comments
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I was enjoying going down through your cooking procedure with awesome accompanying photo's then saw the chilli powder. I'm one of those that break out in a sweat with anything too spicy. The MILD on packages lie, it means "set your mouth/throat/insides on fire" LoL

We'll that's me so, but my family like spice (crazy people, I'm sure I'm adopted) so I'm going to try this (2 version, 2nd version no spice) within the week.

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