Shahi tukra recipe

Assalamualaikum everyone!

How are you all? Hope you all are doing great? I am also fine. Happy weekend to all of you. So, after many days I am here in @hivefood with my recipe. Hooe you will enjoy it when you try this recipe.

So, without wasting time let's move towards the procedure

First, see the final look of this recipe

I am also sharing the video 📷 of this procedure 👇

Ingredients:

Bread slices – 5 (white bread) 🍞

Milk – 1.5 liters

Custard powder – 3–4 tbsp

Sugar – 1/3 cup (adjust to taste)

Ghee or oil – for frying

Chopped almonds (2–3 tbsp)

Coconut powder (2 - 3 tbsp)

Instructions:

First, I started by frying the bread. For this, I took slices of bread and cut its edges. Then, I cut all these bread slices in quarters. After that, I took frying pan 🍳 and added ghee on it. Then, I put the breads in it and fried it until it turned in light brown color. Then, I took them out in a dish.

Then, I started making custard. For this, I took milk in a pan and boiled it. After that, I added sugar in it. Then, I took half cup milk at normal temperature and added custard powder in it and mixed it well. Then, I started to add it slowly in the boiled milk while stirring continuously to avoid lumps. Then, I cooked it on the medium flame until the custard came to my required consistency. After that, I left it to cool slightly.

Then, I started layering these things. For this, first I pour the custard in a dish then, I layered the bread slices on it. Then, again I poured custard on it. And lastly, I garnished it with coconut powder and chopped almonds. Then, I kept it in to the freezer for 1 to 2 hours to chill.

That's it for today.

Hope you will like it.Don't forget to give your feedback. I will be back with another recipe soon Inshallah.
Till then take care and bye.