RE: Using Wild Bitter Gourd for Today's Lunch: Mommy D's Sautéed Bitter Gourd with Malunggay and Eggs

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I tried using this ampalaya in my pakbet, and I liked it better than the regular ones we buy in the market.

hive-100067
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Dibaaaa, you also have this in your garden? Wala pa kong nakikita g naga tinda ng ganito sa market namin, jan ba?

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bigay sya nung neighbor namin from his garden, wala din ako nakikitang ganyang sa palengke hehe

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