Comments by Cin Dee (@cindee08) - Proof of Brain

Cin Dee

Philippines

Mom of two. Sunrise/sunset lover. Gardener & cook.

about 4 hours ago

RE: High School Friends: Tagaytay Reunion Yung gc namin ngayon lang ulit nagkaroon ng buhay pagkatapos ng mahabang panahon hahaha may drawing na swimming kung makulayan o hindi di pa kami sure hahaha

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about 4 hours ago

RE: High School Friends: Tagaytay Reunion thank you, dear!

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about 4 hours ago

RE: High School Friends: Tagaytay Reunion Thank you!♥️

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4 days ago

RE: Cooking for a Healthier Life After roasting the sesame seeds, I grind them and then add light mayonnaise, a bit of lemon juice for acidity, a pinch of salt and pepper, and a dash of sesame oil. You should try it!

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4 days ago

RE: Cooking for a Healthier Life well actually mas nakasave ako kasi di na ako masyado nabili ng pork meat pero bawi naman kasi mahal na din yung fish and vegetables, plus yung fruits pa pala mahal din, tama ka…

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4 days ago

RE: Using Wild Bitter Gourd for Today's Lunch: Mommy D's Sautéed Bitter Gourd with Malunggay and Eggs bigay sya nung neighbor namin from his garden, wala din ako nakikitang ganyang sa palengke hehe

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4 days ago

RE: Cooking for a Healthier Life uy thank you! 😄

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4 days ago

RE: Cooking for a Healthier Life That Korean braised egg that was trending online? I've tried it twice now! It was so good, especially spooned over a steaming bowl of white rice – seriously perfect. 🤤 Speaking…

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5 days ago

RE: Hello Hive! My Intro In Discovering Many Good Things About You: I Am Thrilled To Be With You This Early! Welcome to Hive!

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5 days ago

RE: Using Wild Bitter Gourd for Today's Lunch: Mommy D's Sautéed Bitter Gourd with Malunggay and Eggs I tried using this ampalaya in my pakbet, and I liked it better than the regular ones we buy in the market.

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