RE: Let's make ~ Fried Red Sausages (Thai Style)
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That drizzle with the leftover batter is such a smart move for extra crunchy bits. The coconut milk twist sounds like it adds a light sweetness and a nicer bite inside, though in my house they wouldn’t survive long enough to test the crunch later. What dip do your kids prefer, sweet chili or something tangy?
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This frying method gives an excellent texture and flavor. The dipping sauce is sweet, salty, a little sour, and a little spicy. Here, we often eat it with fried sausages; they go very well together... Thanks for visiting. 😍❤️
That sweet-salty-sour-spicy mix sounds perfect, no wonder it clicks with the crunch. Do you make the sauce at home? If so, could you share a quick ratio for fish sauce, sugar, chili, and the sour part, and do you use lime or tamarind? I’m stealing that leftover-batter drizzle trick too.