Why Standard and Quality Make Businesses Thrive

There is something I noticed about fast selling in business, not really in all kinds of business anyway, but mostly the type that involves edibles. People are more attracted to places that are well structured, organised, with quality service and of course, quality products. So when one is setting up a business, for example, an eatery, most of these factors should be put into consideration and having customers might not be a biggie.

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Satisfied customers will be the ones advertising your business to others, and within a short time, you will grow speedily. You may not need to do much work anymore because, in the beginning, you paid attention to details, laid a strong foundation that would help the business thrive. This is what most businessmen and women don't do, perhaps due to a lack of the right idea or resources, and they end up starting a business anyhow. But remember, you use money to make more money.

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I believe that there are healthy loans, even if you don't have all it takes to set up a standard business, a loan can come to rescue, provided you have deep knowledge about the business and have done the needful to make it thrive, then paying back the loan wouldn't be a problem. I am not a business adviser, but just an observation anyway

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So two weeks ago, I travelled to a teaching hospital in another state to see a specialist. At one time, I became so hungry and decided to look around for an eatery to feed my belly. Someone took me to different places, but I settled for this one. What I saw in other places was an unhygienic environment, and it disturbed me a lot. I lost my appetite seeing their mess, until I got here.

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The staff were receiving lectures from a dietitian. I stood behind for some minutes to listen to the teachings, and it was simply amazing. I heard her teaching them how to maintain consistency in the taste of their meals, how to kindly attend to customers and many more. I loved it!

Their food is a bit expensive, but I must say that it was worth the cost.

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I ate just bean pudding and a drink, and it was so nice. I saw other delicacies there, looking yummy. I love how neat their environment is. I love how they attend to customers politely. You will be forced to return the next time due to their nice standard.

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Since it's a teaching hospital, there were lots of medical students over there, who were coming in and out during my short stay, making orders. The eatery is doing well, and I commend their set standard and all they put in place.

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Looking at the place, you will obviously see that they spent a lot of money on such a nice structure in a hospital. Very hygienic, very tasty meals with quality service. What captivated me first was the teachings their staff receives, and from what I heard, it's a routine practice.

If they keep to their standard, I am positive that the business will thrive well. Sometimes, what we need is the right business ideas to set things right and, in the end, achieve financial freedom.

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All images are mine