Mango With Chamoy and Tajin Handmade Clay Keychain

Hello, how are you? I've been so curious about what Chamoy and Tajin taste like, and my mom saw someone selling one. Still, in mango jellylike and, Chamoy, and Taji,n and I love it so much, it makes my mouth water just thinking about it, and then I saw online someone eating it in actual mango like "Hello, can you give me some! The ozzing chamoy~."

So today I am going to show you how I make one, but in clay form! LOL. Hope you like it :D

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Materials I Used:

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Craft Time!

I first condition the clay I am going to use. This is an important step to make sure the texture of it is soft enough. I like weigh the clay first before proceeding to the next step, because I like to document it so that if I wanted to make it again in the future, it is easier for me to know.

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Shape into this shape.

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Using the toothpick, I poked it in.

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To add the sliced part, I used x acto knife to do it.

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Then I added the eyepin. If you don't have the screw one, in order to make the eyepin stick into the clay, I bend it just a little so that when it bake it doesn't fall easily.

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Preheat the oven first and then bake it at the temperature and time based on the packaging. After that, let the clay cool off first.

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To add the chamoy sauce, I mix UV Resin and red soft pastel, and then I apply it around the sliced part using the dotting tool.

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To add the Tajin effect to it, I use this white sand and mix it into the mixture I made earlier.

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And then reapply it.

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Cure it under a UV Lamp for a few minutes.

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To add the keychain, I put the jumpring into the eyepin and locked it using the two pliers I have.

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This is what it looks like. I will probably make this again. This looks so good. hahaha

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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