Scottish Stag Do DDH Pale Ale

Hello Hivians and all you beer lovers.

Another Saturday and another beer. Although it is from the same brewery as last week.

Today we are having a local beer, yes one from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Do you know what a Stag Do is?

Scottish Stag Do DDH Pale Ale (1).png

image.png

Answer ... see below 👇

A Stag Do is a celebration held for a man who is about to get married, attended only by men.

Now I know in the States you say Bachelor Party, and maybe a buck's night in Australia and Canada?

But we are here to talk about Stag Do beer from Loch Lomond brewery.

image.png

You can read more about the brewery in my previous post about their Wild Drover Hazy IPA Highland Cows Wild Drovers and Hazy IPA Beers from Loch Lomond Brewery. For here we shall say it is a Scottish brewery on the west coast of Scotland.

image.png

Hello Stag Do DDH Pale

image.png

Who knows what DDH stands for?

I know our resident beerologist zekepickleman will know. For those that don't here is a wee snippet of gemini info..

Double Dry Hopped (DDH) simply means that the brewers have used a significantly larger amount of hops for dry hopping, or they have performed the dry hopping process twice (e.g., adding hops at two different stages during conditioning). The goal is to maximize the aromatic and flavorful impact of the hops.

image.png

Apparently DDH Pale Ales are known for being very aromatic and flavorful due to the heavy dry hopping, often showcasing juicy, fruity, and sometimes hazy characteristics.

A wee dod of haziness

So you can see that whilst it is quite golden it also has a wee dod of haziness to it!

image.png

Nice and creamy head and certainly a fruity drink and they are right it isn't bitter.

image.png

Just like the Wild Drover beer of last week it is very drinkable but it is just behind Wild Drover for me in the taste scale.

image.png

image.png

Drinking and cooking!

The first can got tanned whilst I was cooking dinner...

image.png

One down one to go!

A very pleasant drink, can you guess what dinner was?

image.png

Cheers 🍻🌮

Spaghetti con carne!

image.png

image.png

A glass whilst Hiving

image.png

Dinnae Fash Yersel and Hae A Wee Swally...

Who knows what that means!

image.png

image.png

My Verdict

Very drinkable and I love the citrus flavours. It is not as bitter as some of the IPAs which is fine by me.

It is both sippable and quaffable! Sweet Juicy finish is an appropriate statement.

Another good brew from Loch Lomond Brewery.

image.png

What about you... do you drink DDH Pale Ales?

Posting about a beer on a Saturday on the Beer Community ....

Cheers to local beers and Happy Summer everyone

It's a whole bunch of fun, so check out The #BeerSaturday Challenge - Week 416 from the one and only @detlev.

This #BeerSaturday week I would like to invite @asiaymalay to share a beer with us🍻

Thanks for visiting and enjoy the rest of your day!

image.png

All images and ramblings are from me, the mad Scotsman TengoLoTodo unless indicated otherwise ... All Photos taken with my Google Pixel 9 Pro XL smartphone.
@tengolotodo June 21st 2025

DO WHAT YOU LOVE AND DO IT OFTEN

Haste Ye Back!

image.png

Hey fellow creators & readers! 📝🎶🎨

This article was brought to you via peakd, a cool way to blog on the Hive social platform.

Are you a writer, artist, vlogger, musician, poet, or any kind of content wizard? Hive is a bit different – it’s run by its community, not a big company. That means your voice, your content! It can't just be silenced, censored, or demonetized out of the blue. And that truly matters these days!

If you're ready for a social experience where you genuinely own and control your creations, why not check out Hive?

➡️ Learn more about Hive here
➡️ Ready to join? Create your Hive account here

Come build the future of content with us!

image.png



0
0
0.000
37 comments
avatar

At home, I'm told that when I cook and drink a few beers, the food is delicious! So I think your food not only looks tasty, it tastes great too. A great Saturday, Ed and a beer hug.🍻🫂

0
0
0.000
avatar

Hehe drinking beer and cooking food made with love makes for a tasty combination. Thank you Nancy it was delicious and a great way to have spicy spaghetti!
A beer hug for the weekend Nancy 🍻🫂

0
0
0.000
avatar

Nice pale ale! I like some of them, but not usually my first pick. That one sounds like a tasty one and pair that up with your spaghetti con carne. Never a bad time of day for a great beer! I'm glad you enjoyed!

0
0
0.000
avatar

It was pretty good and only because of Beer Saturday that I chose it lol.
I had never heard of DDH let alone know what it was! But I think that double dry hopping technique makes it more flavour for sure!
The spaghetti con carne was a great way to have some spicy ground beef!
Have a magical Sunday :)

0
0
0.000
avatar

Looks and sounds like a pretty good beer, I like double dry hopping. Also can confirm in Australia it would be called either a Bucks Party or maybe a Stag Do (perhaps by the older attendees)

0
0
0.000
avatar

I will be honest this is the first beer that I have drunk knowing about double dry hopping and it was pretty decent!
Aha it is a Bucks Party, thanks for the confirmation!

0
0
0.000
avatar

Checked last weekend, ny last local Lidl didn't have it.

0
0
0.000
avatar

Ah I was thinking about you when I drank it whether you would have it not. Now I am curious how the Lidl's across the country stock their beers. Do you guys down there have more ciders, or is that a Somerset thing?

0
0
0.000
avatar
(Edited)

Hehehe, I would like it if it isn't bitter😁😛. No off today so cannot have a beer😬.
I also like the food😌😌.

0
0
0.000
avatar

Oh I think you would like, although I think the one last week you would prefer more.
Oh you were working, well probably not surprised since you had the wee holiday. Hope you still had fun.

0
0
0.000
avatar

never mind the beer which has a decent ABV...................

...........Spaghetti con carne what the fucking fuck fuck is that all about???????

0
0
0.000
avatar

lol Spaghetti con carne.. well I like spicy food so make a fucking mean ass chilli con carne, but when I can't be arsed with rice I have it with spaghetti. Hence spaghetti con carne, I find spag blog too mundane and boring.
I just call it spaghetti con carne and got a chuckle a couple of days when I was watching something on netflix and the guy said spaghetti con carne.

0
0
0.000
avatar

Totally agree on the food choice, I mean anyone who eats a korma may as well just open a can of chicken soup.

0
0
0.000
avatar

Oh yes exactly chicken soup pretty much nails that. You must have had some good spicy food in Bangladesh.

0
0
0.000
avatar

Yes, I was all curried out by the end LOL, always best to place the order and add "homestyle" that adds a kick!

0
0
0.000
avatar

Oh so "homestyle" kicks up a notch! 🔥Mind you I can't take them anymore as hot as I used to!

0
0
0.000
avatar

and that's a fact! nor can I eat as much at a "eat as much as you want" buffet!!

0
0
0.000
avatar

haha yeah now I have to be selective if I goto an all you can eat buffet 🤣

0
0
0.000
avatar

Hello Kumusta !!! Wow its been quite a while I haven't drinkin beer so I think instead of keep sipping coffee lets change it into beer to chill this boring life of mine but Im wondering if the coffee shop does offers beer while working online :)

0
0
0.000
avatar

Mabuti, ikaw?

Well I hope you let your hair down and have a beer!

Next time you are shopping, grab a couple and put them in the fridge :)

0
0
0.000
avatar

I really like the color on that beer, but I have a feeling it would be a bit too hoppy for me.

0
0
0.000
avatar

I think it might depend on how you like your citrus fruits.

0
0
0.000
avatar

I enjoy fruits, but I know a lot of times those fruity ones are heavy on the hops.

0
0
0.000
avatar

okay I will think how hoppy something is when I have the next and see if I can gauge it.

0
0
0.000
avatar

Do they use IBU's over there? That's sort of how they measure stuff here. I would think it would be universal since "International" is in the title...

0
0
0.000
avatar

Yeah it is used, although I don't always see it on cans and bottles. So you are probably a fan of no more than about 45 I would think.

0
0
0.000
avatar

Yeah, 55 is about the highest I can handle and even that tastes like pine needles to me. It makes me feel like I am drinking cheap gin.

0
0
0.000
avatar

Moderate IBU (e.g., 20-45): Common in many pale ales, pilsners, and amber ales, offering a noticeable but balanced hop presence.
High IBU (e.g., 50-70+): Characteristic of many India Pale Ales (IPAs) and some imperial stouts or barleywines, where bitterness is a defining feature.

Got that from Gemini, I am wondering if this one was less than the highland cow one I had the week before.
Both of them don't publish the IBU ...
Back to Gemini and ...

Often, breweries don't always publish the IBU for every beer, especially for hazy or New England IPAs, where the perceived bitterness is typically low and not the primary focus of the style.

0
0
0.000
avatar

Yeah, there are quite a few smaller places that don't bother with IBU's. I think they want you to give it a try before judging it. I always love the color they have, but one sip and I am saying no thank you!

0
0
0.000
avatar

Darn that would be not so good. I missed the start of the whole craft beer craze as we were in Spain for quite a few years, and there it was only your typical lagers.

0
0
0.000
avatar

It's still going strong here in the US depending on what area you are in.

0
0
0.000