Hive Top Chef! | Carrot Buns for funs
hello, friends, today's recipe for @qurator Hive top chef contest theme is carrots. It was made a few weeks ago to post in the plant power community. very simple and easy way to make buns for breakfast or lunch.
Ingredients:
1 cup grated carrots
1 tsp black sesame seeds
2 tsp sugar + 2 more tbsp sugar
1/4 block of fresh yeast.
2 tsp avocado oil
1 tsp salt
1 tsp white sesame seeds
1 tsp semolina
200 ml water
a spoonful of semolina for baking
350 grams of all-purpose flour
In a mixer added grated carrot.
2 tbsp sugar
And ground it into a fine paste.
Kept aside.
in a bowl poured 2 tbsp carrot juice and added 1 tsp fresh yeast,
1 tsp sugar and 1 tsp salt. Stirred it.
Added flour and 2 tsp avocado oil
Now added carrot paste and started mixing all ingredients.
And made nice soft dough.
Kept it aside for rest until it became double in size.
After one hour it rose I punched it down and 10 more minutes were kept aside to rise.
After 10 minutes it looked like this.
Kneaded the dough and made small balls to make buns.
Sprinkled some semolina on the baking tray and set all buns in the baking tray.
after the buns rose I brushed water on each and sprinkled with some black and white sesame seeds.
In the preheated oven 180 C baked for around 22 minutes.
the nice soft carrot buns are ready to enjoy.
Thanks
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thank you.
Thank you @plantpoweronhive for your kind support. 🙏💖
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Thank you very much dear friend @sirenahippie and @foodiesbeehive a hug 💖🙏
These turned out so nice. I have never done carrot bread before. What a wonderful idea. They look so yummy.
A winner I'm sure. Have a good one my friend!😊❤️
Thank you dear friend I always like how nicely you encourage me. thanks for your nice words a hug 💖
they look fluffy, yummy.
thank you,🙏 dear friend.
Delicious and nutritious carrot buns. I love the attractive colors of these buns they are tempting!
thank you dear friend @nurfay 💖
wow, carrot bun is new to me. I like your idea of making it a bun. Great job.
I made them also the first time. thanks for stopping by.
Delicious bread! These buns look like everything I need right now 😂
I've been meaning to use semolina and avocado oil, so what a coincidence that I've found your delicious recipe today. Thank you so much for sharing it, @hindavi 😁❤️