A relaxing dinner out to celebrate recent progressions

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(Edited)

In the recent period, me and Mary have been working a lot on nice and promising projects and therefore we decided to take a dinner out on Saturday evening.


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Yes, we are not really inclined to eat often out as we like the easiness of our home BUT eating something different is something that we appreciate a lot! There is another reason why we do not often eat out and I think I will dedicate an article on the topic! It’s related to the compound interest.

This pizzeria is called "Pandòr" that is a local way to say "Golden Bread".

Usually our favorite places to go eating outside are pizzerias and ethnic restaurants, like the Syrian, Indian and Japanese.

A few weeks ago a new pizzeria opened up here in Modena and we read great feedback on it and on the pizza-chef, that is from Naples, the most famous city in Italy for pizza.

Neapolitan pizza is different from the others: it has a very thin layer of dough under the toppings and a very high and “pumped” edge.

We decided to start with a sea-salad, as the same owners of the pizza shop are the owners of a great fish-restaurant, that’s in the same courtyard. Here is the Fish-Restaurant, called “Il Pesciaio”


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Where they also smoke the salmon in-house!


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And here was our starter sea-salad that we shared


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I chose some time ago to stop eating meat and therefore when I hang out I always go with meat-free dishes and I opted for a Vegetarian pizza with tomato sauce, mozzarella, zucchini, cherry tomato confit and olives.

Here it was me adding a decent amount of spicy 🌶️ olive oil 😋


Source: By Author - Thanks to Mary who took the picture!

While Mary went for the Seafood-pizza, with a tomato base, no mozzarella and some sea-fruits like dormouse and squids. Here are the two pizzas (and Mary :D)


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In the end we did not go for the dessert as there were not home-made, that made us going for an artisan ice-scream in the center of Modena, where we were headed to spend some time at Lambruscheria, a local wine shop owned and managed by our friends Alessio, that is always a nice and funny time spent with him!

All pictures are from me or Mary



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Getting out of the house a bit is always good to renew the air of routine and also to celebrate. I like this place, it looks classy and the food is delicious. Sorry about the dessert but at least they found a good option elsewhere 😃.

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Thanks @lauramica for dropping by!
Yes, pizza was great (even if there are far better). If you ever drop to Italy, make sure to let me know and I will arrange a couple of good places to eat real italian food and without getting robbed like tourists :D

Artisan ice-cream in the center of Modena, in an old-style ice-cream shop, the one with no ice-cream at sight, but close into the buckets. The owner, that I know quite well explained it to me once and it's a matter of hydrogenated fats, that are used to make the ice-cream not melting when at sight. When ice-cream is in the bucket, they do not need to use such fats and then the ice-cream becomes more lighter and healthier

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A very nice date, in order to forge great moments and enjoy moments alone and what better way than with a great meal, which looks very good, I liked the place, since it looks comfortable, quiet and perfect to go to eat and have a great time. Interesting the contours you chose for the pizza, now I want to try one. Excellent and continue to enjoy many more moments.

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Celebrations are sometimes necessary to acknowledge the good path done, especially when some targets were shared (like the results)

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