Reading and I

You see, when they say experience is the greatest teacher, it is not a new saying, and that experience would start from ourselves in one way or another. The greatest of them all is now the experience in which you yourself have. You use your hands to get the experience in one way or the other. Reading is one thing that is stressful to me; it's not easy, but when you know that you really have0 to do it, then you are left with no options other than to open up your heart, body, mind, and soul and embrace that from the angle in which it is supposed to be.

As a student, it really has not been long since I graduated by God's grace and mercy. A few months ago, I was still reading and yet trying very, very hard in order to get the best out of it.

Images are mine

I read physical books, unlike online. Just finance and maybe other challenges, but as a student, having your book on the hard cover is a good one at its peak. Yet there are many contributing factors that might hinder online learning, like lights and many distractions from phones, yet the hardcover has its own, but it really is better to have it like that and read it whenever you deem fit to study your book.

As an undergraduate, then, I tried to read very well, not all the time. Even if I was not reading, I would have one mission or the other in which I was doing something with my phone. It was not really a bed of roses for me, but I kept pushing on in the way that I could with it. When exams are around the corner, bringing books to start reading now is not always easy. The stress and panic and all that—that's why I deem it necessary to start earlier enough in the very way in which I could.

It was about various courses in the topics in which I did. There was a coursein food processing fundamentals ranging from concentration to fermentation, and a topic in it.
In concentration it was like a processing, but then in it you now have a food processor that can now drain water out of the food that is being processed. This then would really help to reduce it, making it less weight while still helping it to be carried easily from one place to another.

Then coming to fermentation, it includes the process of food being food. Fermentation is the process where microorganisms like bacteria, yeasts, or molds break down carbohydrates (sugars and starches) in food to produce products such as acids, alcohol, or gases.
This natural process preserves food, enhances flavor, and improves nutritional value.
Fermentation in food is the controlled microbial growth and enzymatic conversion of food components to desirable products that improve texture, taste, digestibility, and shelf
Fermentation is a biological process in which microorganisms such as yeasts, bacteria, or molds break down sugars (like glucose, sucrose, or starch) into simpler substances, usually producing energy, alcohol, acids, or gases in the process.

Picking up a book can still happen today; it's a great thing to do.

We keep holding for the best.

Thanks for visiting my blog.

Positivity is our watchword.