Simple & Delicious Salad Stew.

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(Edited)

▶️ Watch on 3Speak

Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative.

For today's participation, I made salad stew and hope you all enjoy it. Salad is not a new recipe, and we have enjoyed it in different ways, so this is just the regular salad but made as a stew for rice, spaghetti, macaroni, and others.

The stew is very affordable and easy to prepare, and I believe we can all testify about the nutritious part of this stew.

Let's go straight to the preparation

Ingredients

  • Lettuce
  • Carrot
  • Spring onion
  • Onion
  • Red Pepper & Tomatoes
  • Green pepper
  • Fish & Cowskin
  • Green beans
  • Groundnut oil
  • Seasoning cubes & salt
  • Ginger powder.

Those are the ingredients needed to make salad stew, and don't mind the numbers; these are quite cheap veggies, and you don't have to break the bank to enjoy them.

Preparation

The preparation of salad stew is straight forward and one of the easiest fantastic recipes out there.

I started by cleaning and processing all the ingredients I have for the recipe. Some needs to be sliced, blended, and others, so I did the needful before going into the preparation properly.

I poured some groundnut oil into the already heated pot.

I added the cowskin and onions to the hot oil, followed by the green beans.

I allowed them to fry for about 2 minutes on low heat.

The pepper came in next, and I added the seasoning cubes, salt, and ginger powder.

I stirred the stew very well and allowed it to fry still on low heat.

After it had fried, I added the carrot and green pepper.

I stirred again and covered the pot so the carrot and pepper could cook just for three minutes.

Finally, the lettuce and spring onion came in last.

They don't need much cooking, so I only allowed them to cook for a minute.

My salad stew is ready.

I served it with rice, and just from the look, you can tell that this recipe is something worth trying at home. It is delicious, and you can't have any regrets preparing this recipe.

You can eat it anytime with whatever suits you, and I prefer it hot when the taste of the veggies would capture my bud completely.

I hope you enjoy the recipe. Let me know if you have any questions in the comment section.

▶️ 3Speak

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40 comments
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Yum! I love how bright its color is, it is really more appetizing this way, even i'm drooling with the sight of it. I'll surely eat a lot id this is what's paired with my rice 🤤

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Yeah, it's colorful just as it tastes very delicious. I did enjoy it with rice and the best is the nutritional aspect.

Every dime spent on the meal is worth it.

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I hope you will send my own down. Cause you can't make me salivate for no reason

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Lolz, I am doing that right away. Are you still at the same residence?

Happy Sunday and thanks for the visit.

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Damn, it looks so yummy 😋. I need to try this. Drop location.

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It is actually yummy and you will love to always have this with rice instead of the regular stew.

I am glad you love the recipe, sending the location to your dm immediately. Happy Sunday to you.

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George Dee and cow skin is 5&6😃...like all ur meals must contain cow skin oo 😂
This is simply nice and healthy ingredients to tag along
Nicely presented
Thanks for sharing
!PIZZA

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Lolz, I just love the texture of that thing in my mouth especially when pepper has entered it properly

Thanks for the compliment mama and I am glad you love it.

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I imagined myself eating the food while reading your post 🤣🤣
It's actually not hard and thanks for sharing with us 👍🥰.

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Lolz, you must be a professional when it comes to imagining things and I would love to take some training from you.

Thanks for the visit and I will send some of this shortly... Cheers

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Chef George is Back with A Mouth watering, yummy delicacy 😋😋🥺🥺🥺
Am Craving!!!
This is so yummy and brilliantly prepared
Well done air

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Thanks man, I am actually working with the tutorial you gave me during the week. I am happy to have impressed my boss, happy Sunday sir. 😂

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Well done oo, Oga chef 🤣. Making me salivate, thank God I ate before watching this 😭.

This is nice buddy, well done with always coming up with great cooking ideas and recipes 😊

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If I had known the recipe would make you salivate, I would have seen a big bowl of salad stew with goat meat.

It's not too late, I can still fix that. I am glad you love the recipe, cheers to a beautiful week.

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You can fix what oo? Please leave me alone 🥺😭

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You should start a YouTube career, don't you think? Lol
You are doing well, chef George. I love the turn out of this meal. Sumptuous 😋

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Yes mama, the plan is in progress. God will see us through, thanks for the love and support.

Cheers to a beautiful week...

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I need to recreate this, see as I open my mouth as If I'm the one cooking it, please do not eat this alone

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Lolz, I can't wait to see yours. I can bet you will murder it with orishirishi ingredients.

I am glad you like it, thanks for the feedback my fellow chef.

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Is the way the rice is very white and the stew is very red for me 🥺
George, I want!

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Chisos, you should know it's packaging but the color has nothing to do with the taste and I bet you will enjoy every bit of the salad if you give it a try.

Thanks for the visit and cheers to a beautiful week my whale.

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This sauce is looking so breathtaking and I'm certain it's gonna be interesting, be like I'll come and give you one of my sister as wife , make princess no vex 😂

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Yes boss, the sauce is fantastic and you are going to love it if you give it a try. Thanks for the visit and for you sister, let's talk in dm.

Princess Dara is a nice lady and won't complain, so no problem... 😂

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I took my time to search for your post because I know a special recipe awaits. I am glad I found this. And, this looks really good.

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I am glad you found it and your support week in and out is something I appreciate a lot.

I hope you try this out and share your thoughts about the recipe later... Cheers to a beautiful week.

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This looks so delicious. Nice one. You did great.

Salad stew? Hmm… not me eating just Normal stew for yyears 😭

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I actually don't believe that you eat the regular sauce everyday, a whole Liz won't do that.

Adding veggies to our meals makes them super delicious and as well boosts the nutritional value. I hope you give this a try, cheers to a beautiful week.

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These indeed a steaight forward cooking with less stress. When i make mine, i'll snap and send you😄

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