🌿🌱Harvesting some vegetables from the backyard🌱🌿

Hello my loving Asean Hive community,

Welcome back from my small garden blog. Today is Sunday, so it's my day off. So today I am at home all day. So some of my friends also visited my house today. My friends planned to make fried noodles at my house. They bought noodles and meat, but forgot to buy leaves. So before making fried noodles, I picked some leaves from my backyard with my friends.

The first vegetable I chose was Chinese white mustard leaf. Chinese white mustard leaf is delicious when used as a soup, and when eaten with noodles, I chose this leaf first because it tastes good. Chinese white mustard leaf was planted by my father in small panels on the sides of the backyard stairs. How is the weather in your area these days? In the area where I live, it rains a little because of the change in season. That's why some parts of the stairs have fallen leaves.

We have always planted mustard seeds of one kind or another in our backyard. This is because a lot of pesticides are used when growing the mustard that is sold in the market. Normally, Chinese white mustard leaves can be easily planted in water by cutting the base of the plant, not from seed.

Even so, my father grew these Chinese white mustard leaves from seeds. We buy a lot of seeds from China. After that, as many seeds as needed are soaked in water for 1 day before planting. Then those seeds are sown on the ground and when the plants sprout, they are planted in the necessary places.

Today, I picked only a few Chinese white mustard leaves, not all of them.

Another leaf I picked was the butterfly pea leaf.

Also, I picked parsley and onion leaf to flavor the pasta. Parsley, as you know, is like durian, sweet for those who like it, and slightly smelly for those who don't. I love that leaf.

My friend likes the spicy taste so I also picked some chili.

I found 1 strawberry and 2 mulberry in my small backyard, so I picked them. I will share the video and pictures of me cooking noodles with my friends the next day. That's it for today. Thank you very much for reading my post to the end. See you in the next post. Bye Bye.