Easy meal my wife cooked, stir-fried mushrooms and mixed vegetables with eggs.

Hello everyone. How are you today? I hope all is well with you and your family. This post is an easy lunch my wife cooked. This meal is another healthy meal for us. This dish is stir-fried mushrooms and mixed vegetables with eggs. We bought mushrooms, cucumbers and carrots from the market. There were only spring onions that my wife picked from the home garden.

Spring onions in plastic pots that I planted.

Ingredients for stir-fried mushrooms and mixed vegetables with eggs.

1. shimeji mushroom
2. jelly mushroom
3. cucumber
4. carrot
5. spring onions
6. garlic
7. eggs
8. oil
9. oyster sauce
10. sugar
11. pork flavour seasoning powder

Cut cucumbers, carrots, spring onions and jelly mushrooms.

Put the pan on the stove and heat the oil. Add the garlic to the pan and stir-fried for a while until fragrant. Then add the cucumbers and carrots in the pan. Stir-fried for about 10 minutes until the cucumbers and carrots are soft.

Then add the shimeji mushroom and jelly mushroom in the pan. Stir-fry for a while.

Then add the spring onions to the pan.

Add a little water and season with oyster sauce, sugar and pork flavour seasoning powder. Then add 2 eggs in the pan.

Stir-fry until the eggs and all the vegetables are cooked. Turn off the stove.

Stir-fried mushrooms and mixed vegetables with eggs. This dish is another healthy dish and we love it. Enjoy 😋

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📷 Take photo By Smartphone Vivo V30.