Criticize me.
As opinions are formed quicker and quicker to keep up with the ever-changing trends on ego media where some anonymity protects the author from real engagements, it has become easy to criticize others without having to fear any real confrontation. There seems to be a tendency to dichotomic statements, both equally superficial. The constantly positive comments versus the constantly negative ones, with not much room in the middle. Both are quite useless in my opinion, an opinion formed over 10 years in customer service for my self-made goods.
But one is more useless.
And that is the positive one. Constantly hearing or reading how great you are is good for the ego, but it loses its credibility quite fast when there are no nuances to it, when it stagnates at an exaggeration of what is true. Not everything is always “amazing”. That goes for bread, for food, as well as for posts. I see a lot of overly positive comments, just saying how great the post was and what a genius the author is, maybe with a little summary of the content that is agreed with, and with the upmost effort a little story from experience – or a quickly formed opinion.
SO awesome.
This toxic positivity is the useless part of the inability to provide constructive feedback. It’s toxic because it numbs the author, like a poison that paralyzes slowly. Because there is no need to improve if they’re already that awesome. Those echo chambers are dangerous as they lead to a degradation of content, just as auto-votes do.
I’m invincible!
When feedback is overly positive, there’s the danger of losing touch with reality. It’s easy to become cocky, it happened to me quite a few times, feeling like everything I touched turned to gold and everything I did was right. It never lasted long, life has its way of bringing me down to earth, hard, merciless – thankfully. Now, I’m aware of that, and though I always thank people for compliments, I try to be my own harshest critic.
SO awful.
And that is the other side, the negative unconstructive feedback. In one of his recent posts, Holozor writes about that experience, and he’s the perfect example on how stupid comments can still be converted into value as he later tries something new based on that. The thing is, even the worst and unwarranted feedback can lead inspire us to progress. Not because of the feedback itself, but because it triggers something in us that causes us to question ourselves. Everything can be turned into gold.
The food was horrible.
Nothing much to go on with that statement? No. There is not much intrinsic value to it, as it only described the feeling of the commentator, without giving further information on why they thought it was horrible. But still, we can use that, think about what could’ve gone wrong. Maybe we used a different spice than usual, or more, or less, cooked it differently, and so on – we can question our whole process and find little things that we can do better. Fun fact, that’s probably not even why the commentator didn’t like the food. But that doesn’t matter, we improved.
Thank you for your feedback!
Nothing feels better than being able to say that to a customer, even though or exactly because it is obvious that they only wanted to degrade me. But being trained by life in service, I am able to extract value from even the most stupid attack, like being called a “donkey dick” after trying to help a client. You have to mean it, though. You have to feel it. Only then it’s disarming and leaves the commentator flabbergasted. It’s like with all insults: if you don’t accept the negative energy, the commentator stays with it, plus the feeling of having failed even at the easiest thing in the world – insulting someone.
It’s us.
Whether a feedback is constructive or not, in the end, it depends on ourselves. Of course, a well balanced essay of pro and cons makes our life a lot easier and invites to engage in a real discussion, but I do think that it’s our attitude towards superficial and dichotomic feedback that makes the difference.
Now it’s your turn
Feel free to criticize the hell out of this post! Am I wrong? Did I spell something incorrectly? Is my grammar off? Do I use a stylistic device excessively? Bring it on, I’m here to learn – and thank you in advance!
P.S.:
As my favorite example for feedback, this is a comment I got for the Fish & Chips we served at the restaurant:
My answer:
I think my response to any criticism comes from two specific things in my life.
Having gone to proper, capital A "Art" school, criticism is a part of everyday getting better. People need to see it as an opportunity and not a personal attack. I remember (still) a class mate made a sculpture of a shoe out of chewing gum. It looked just like a shoe. It was impressive. But what destroyed it was the fact that the plinth it sat on was made of wrappers of the chewing gum. (Also, a bit of a disgusting choice of medium to make a sculpture) - but it was powerful. I pointed this out, and they left, crying. I wasn't untactful.
For years, I worked within the Complaints team of a major, national company, both in customer facing roles, and then later in analytics, business improvement, and other areas. Every complaint is an opportunity, and my opinion was always "if I do my job right, I won't have a job, and that's my goal"
and 3) Now that I don't have a job (I'm working on that!) ;) I am more sensitive to critique as an avenue to self improvement.
Some feedback is pointless and easily dismissed, other ones make you think more deeply about your intent. What you do with the feedback is what defines you.
I love that attitude as I can relate to it 100% - sorry for only giving positive feedback on this one 😅
Customer service can change a company to the better. The restaurant I owned was good, but nothing too special (mostly sandwiches and burgers, made with our own bread, of course). What made us special was the service. Good service is not a thing here, at least not up to standards that I'm used to from Germany. I noticed that people rather come back to a restaurant with mediocre food, but amazing service, than to a restaurant with great food, but bad service.
And about the sculpture person - that's what I see as the result of only positive feedback. They never learned how to handle honest feedback.
There was an Uyghur restaurant near my old house. They were a family. They barely spoke English. They were beautiful. They shouted and bickered in their native tongue.
They didn't give you plates, they were in the Butler's pantry near the kitchen with the tea and cutlery.
They were disorganised. They were chaotic. They were a family who served amazing food, offered gathering points for their community, and welcomed strangers to their culture of barely functioning in a small building next to a cleaning supplies store with smiles full of missing teeth and decay.
Their food was amazing. Their response to google reviews of criticism are outstanding.
I fucking love the honesty.
That is hilarious, thank you for sharing! That takes some serious guts to answer like that :-D
They had the ability and confidence to know that those who accepted them as they were would keep coming back for more. The quintessential response of "Don't like it? Leave."
Food has fallen onto the stovetop. This is messy and unacceptable. 😝 LOL
Seriously, my biggest complaint is that a piece of that warm, freshly-baked bread isn't on a plate in front of me right now! That's quite an assortment of loaves and buns — how much do you usually bake at one time?
You caught me! I'll have to work on my red-cabbage-stirring-technique to avoid the apples falling out in the future. I can do that! 💪
The bakery like that was probably in 2018 during the strikes. Back then, it wasn't as much as now. In a good week, we go through around 300kg of flour, which translates to roughly 600 loaves in 5 baking days, so around 120 loaves per night. But most of it is actually buns, which is a lot more work and space. For tomorrow we have planned:
6 normal baguettes
6 big baguettes
12 english muffins
2 focaccia trays (2,5kg each)
3 loaves fine herb bread
8 fine herb baguettes
55 hamburger buns
28 pretzel buns
10 medium sub buns
230 small sub buns
10 hot dog buns
1 apple cake
12 apple muffins
18 blueberry muffins
9 white sourdough loaves
3 round loaves of white sourdough
2 blueberry cakes
4 loaves walnut raisin bread
12 walnut raisin buns
4 loaves potato bread
12 loaves sourdough seed bread (whole wheat)
10 sourdough seed baguettes
15 sourdough seed sub buns
9 loaves walnut rye bread
That's a fairly good day, which is nice as we have to step on the gas pedal a little, revenue wise. The hard work on quality in the last 6 weeks seems to be noticed :-)
wow, that's a busy bakery! What fun it must be for your customers, trying an item or two, here-and-there! 😋
It is! Start at around 8-9pm, walk out in zombie-state around 7 - 8am. That's why nobody works more than 3 nights a week, and the wages are accordingly (45-50% of the income goes into wages). Everything is very efficient :-D
Great eye, sadly it's something I do regularly myself! lol
Irish people are notoriously bad complainers. We grumble and gripe while steadfastly refusing to take the slightest action. I was in a coffee shop recently and instead of the mocha I ordered, I was served up lukewarm dish water. 'Was everything ok?' enquired the waitress, clocking the untouched cup as she presented the bill. "Ah, it was grand' I replied, already vowing never to darken the doorstep of the place. again. Toxic positivity or classic Irish conflict avoidance?
I get quite a lot of positive feedback on my posts...that doesn't mean i believe any of it!:)
I totally forgot about that part of feedback! It's the most destructive for a business. I always told (and tell) everyone working with me: Behind one person that complains to you directly, there are 10 who either never come back, or worse, they spread the bad feedback to others.
But some people rather get lied to their face about how great it was, even though it's obvious that it was not okay. Why does a person buy a cup and pays for it but doesn't touch it? Not because it's so great...
Your food looks awesome! I tend to me my own harshest critic when it comes to writing. The reason being that I'm just not a very good writer and never have been. I have improved significantly posting here on Hive, but when I look back at some of my posts I almost start to wonder "what was I smoking?"
!LOL
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I do know that feeling! Not on hive, but in general. When I was cleaning out my stuff the other day (daughter is away, great time to organize the household), I found a notebook from 2013/14. And the thought was: "Did I really think that was good? Oh my..." :-D
And yes, I do criticize myself a lot, too. Especially when feedback is too positive, I try to see for myself - if I am personally satisfied with what I did, I'll leave it. If not, I'll keep working.
There is the tendency to fall into perfectionism, though. That, too can be dangerous. The way is always in the balance :-D
!BBH
Very, very true! Amazing what you can find when you start cleaning out the old stuff isn't it?
!BBH
!PIZZA
!LOL
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Hard to criticize these true words. It's really sucking energy to read those replies again and again. Was the same back in the noise.cash / noise.app times with some accounts. Spamming love for rewards. No interaction, just selfish behavior.
"Spamming love" - I like that phrasing. Brings it quite to the point. Even niceness is worthless when spammed unconsciously. Now that could be asked for love as well - is there such a thing as too much? Can "love" even be spammed? The real one I mean, not that pseudo-good-vibe-new-age bs that people spam in the comments. Also, can love be unconscious?
Okay, maybe I had too much coffee and reading too much into this :-D I don't know what noise.cash and app are, but will look into it, if it still exists. Thank you for stopping by and taking the time to read!
You don't need to hustle with these apps. It was like a twitter clone and we earned BCH there. But the good times are over.
I won't then :-D Thank you!