What's for Lunch? Vegetable Lumpia | #CookwithYza
Hello, foodies! I'm back for another exciting episode of Let's Cook with Yza. Today, we're going to whip up a healthy Filipino favorite dish: Vegetable Lumpia. This is actually one of my go to meals and comfort food because it's not only easy to make, but it's also budget-friendly. Join me as I cook my favorite Vegetable Lumpia, and it's also my entry for Hive PH's weekly contest with the theme "Nourishing Food Delights."

So, grab your pots and pans, because it's time to get cooking! Here are the ingredients you'll need:
📍3 cloves of garlic
📍1 medium-sized onion
📍Crushed peanuts
📍White sugar
📍Lumpia wrappers
📍Sayote
📍Carrots
📍Baguio beans
📍Turnip/Singkamas
📍Bean sprouts/Togue
📍Knorr seasoning mix
📍Salt
📍Pepper
📍Cooking oil

Let's dive into the procedure:
Add 1 tablespoon of oil in a heated pan
Sauté the garlic and onion
Add the carrots and green beans, and cook for 2-3 minutes.
Toss in the turnips and sayote, and continue cooking.
Introduce the bean sprouts to the mix.
Sprinkle 2 tablespoons of Knorr seasoning mix.
Add salt and pepper to taste.
Once cooked, remove the vegetable mixture from heat and drain any excess water.
Set the mixture aside to cool while you prepare the lumpia wrappers.
For the peanut mixture:
Crush the peanuts and mix in 2 tablespoons of white sugar. Ensure everything is well combined, and then add it to the vegetable mixture.
Now that the vegetables have cooled down, it's time to wrap them in the lumpia wrappers and deep fry them over medium heat.

Here are a couple of tips to make your Vegetable Lumpia cooking experience even better:
📍Avoid adding water when stir-frying the vegetables, as bean sprouts have a high water content and will release moisture. We want our lumpia to be crispy, not soggy.
📍Be mindful not to overcook the vegetables. Remember, they will continue to cook in the heat while frying.
Serve the Vegetable Lumpia right away, and savor the crispy, healthy, and delicious ulam with your loved ones. So what are you waiting for? Go ahead and try this recipe now and feel free to share any additional tips you have for cooking Vegetable Lumpia.

If you're interested in joining the Hive PH Blogging Contest for July: KwentongKusina, check out the link below for additional information. You still have four days left before the end of the contest, so don't hesitate to share your healthy recipes with us.
Tagging @jenthoughts and @morenamarie - your turn to show us your cooking skills ❤️
That's it for now, until our our next cooking story!
xoxo
Yza

Liked what you read? show some love by sharing your comments and upvote the content. Feel free to re-blogged the post and help spread positivity by paying it forward.
The lumpia looks so good! I just know that it's crunchy because of the peanuts. 🤤
I really love vegetable Lumpia with peanuts kasi hehe. Thanks for dropping by.
Another mention! I don't know if I can still make it. I am not really a good cook. Di pa nga Ako nakatry magluto Ng lumpia eh but thanks for this post may idea na Ako.
Hehe sige Lang sis. Okay Lang Yan. Ang dami mong mention kasi your so friendly in the platform kasi 🥰☺️ name mo talaga una kong naisip. Happy Wednesday!
Salamat sis. Pasilip silip lang Muna Ako Dito hehehe. Ilang days na Ako di nakagawa Ng blog
https://leofinance.io/threads/jenthoughts/re-leothreads-xunozb4p
The rewards earned on this comment will go directly to the people ( jenthoughts ) sharing the post on LeoThreads,LikeTu,dBuzz.
i want one now 😩 missing my moms lumpia
Tapos may partner na sukang maanghang na maraming bawang hehehe perfect 😅
oo, alam mo yung pinakurat na suka??? yun yon 🥲
Ayy truuueee. Tumpak! Yan talaga perfect partner dito. Maglalaway Ka talaga haha
Thank you for this wonderful recipe my dear @yzamazing the techniques are really helpful too
You're most welcome. Thanks for dropping by. ☺️
Hahaha i’ll share my fried tarong recipe that I got from tiktok
Ang galing nung entries dito sa #kwentongkusina lahat panalo.
thankyou for the nutritious and tasty recipe you have their, I think it is also called as "Lumpiang togue" and it is also one of my favorite partner it with vinegar with lots of sili! 💛💛
yes, Lumpiang Togue. Super yummy and healthy too. ❤️ thanks for dropping by.
Agh, veggie lumpia! Dati, my lola would buy these outside or from the vendor who used to roam around the village. Yung suka niya manamis-namis~
Nakakamiss rin pala, hehe. Thank you for sharing your recipeeee!
!PIZZA
Aww, that must have been some good old memories you have with your Lola. Your welcome and thank you for dropping by, hope you're having an amazing day.
$PIZZA slices delivered:
@arcgspy(1/15) tipped @yzamazing