Cooking mushrooms, each region has a different way of preparing mushroom dishes, and all of them are sure to make a very delicious dish. Today I will be making a delicious mushroom dish. I bought these mushrooms at the market in my area. They are called jamud (oyster mushrooms), but they might have a different name in other places. They have a wide-open umbrella-shaped shape and are white.

This dish is mushrooms cooked with vegetable fat. In my area, it's called kulat lumak gulat kuah. I've never cooked these mushrooms before, so I don't know the taste. The mushrooms I often cook are straw mushrooms. The packaging of these mushrooms has a leaflet explaining how to cook them, and it turns out they need to be soaked in water before cooking.

I followed the instructions for cooking these mushrooms. After all the seasonings were ready, I started cooking them with the vegetables and then added coconut milk.

It didn't take long for the vegetable fat and mushroom dish to be ready. The first time I chewed it, it was so delicious, it turned out these mushrooms were very tasty. When cooked like this, the fat tastes chewy, and when combined with vegetables, it's truly an extraordinary flavor. I managed to cook it very deliciously. I ate a lot today. 😋

my contribution to #fungifriday by @ewkaw

That concludes my mushroom cooking post for today. I'll be developing delicious mushroom dishes every Friday.