🍛Making delicious dish of fish concinna leaves🍛
Hello my loving Asean Hive community,
Welcome to my new post. How's everything? I hope all goes well. Today is Wednesday, are you busy? I spent the morning teaching my students. I was tired in the afternoon. So in the evening I cooked a meal for my family.
I told you about picking concinna leaves from my garden yesterday. Today, I'll tell you about a dish I made with those leaves and some meat. In our country, concinna leaves are also used in soups and salads. However, today I mixed them with fish and cooked them as a main dish. Let me first talk about the ingredients.
Ingredients-
- fish
- concinna leaves
- tomato
- onion
- chili
- fish sauce
Step-1
I mixed the fish with salt and some spices. Then I heated the oil. When the oil was hot, I added all the fish. I fried all the fish until they were dry. Then I put all those fried fish on a plate. There was a lot of oil in the pan, so I removed some of it.
Step-2
In step-2, I washed the onions and tomatoes and chopped them with a knife.
I also washed the concinna leaves and buds.
Step-3
When the oil is hot, I add the chopped tomatoes and onions and fry them. I added a little fish sauce along with the tomatoes and stirred it in. The purpose of adding a little fish sauce is to keep the concinna leaves from becoming too sour.
Once the tomatoes are crushed, I add the concinna leaves and buds and mix.
Step-4
After the concinna leaves and buds were wilted, I added the fried fish. Then I mixed everything together. My dad likes it spicy so I cut up some chili peppers and added them. Then I added some salt and spices and mixed everything together.
Step-5
Then I added a little more oil and left it for 15 minutes.
Now I have a delicious dish of fish concinna leaves. If you want to serve it as a soup, you should add a little water instead of oil in step 5. That's it for today. I've shared all the photos I took today above. Thank you very much for reading my post to the end. I'll see you soon in a new post. Have a nice day. .
It's my first time seeing these leaves cooked and mixed with fish; it's interesting. The ingredients are easy to find. This is nutritious but doesn't cost much. I'll just go easy on the chili though because I can't eat too spicy food. Perhaps there was none left after the meal...
You can mix the leaves with green onions and make a salad. I will tell you how to do that later. Thank you very much for your attention. Have a nice day.
Fish menu is my favorite. And this dish is quite new to me because I haven't encountered and tried concinna leaves yet. Your dish looks tasty. Making me hungry😊😅
Thank you very much for your comment. I'm trying to create better posts, so please keep an eye out for my new posts.💗
Will sure do and I am cheering you on. 😇😊
this looks so delicious
Sure. Thank you for your comment.
It is so nice for you that you have also a vegetable Garden. We can surely that thw food we ate are very fresh.
Regarding with your dish, It looks like very delicious I wish I could taste it. ☺
Oh yes I had two busy days by the way this dish look so good 👍
Thank you for your comment💛
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