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Delicious Layered Cabbage and Egg Salad Sandwich Recipe

Creating a culinary masterpiece can be simple with the right ingredients and instructions. This article presents an enticing recipe for a layered cabbage and egg salad sandwich, enhanced with a sweet touch of strawberry jam. Perfect for a quick meal or as a sharing dish, it combines fresh vegetables, flavorful sauces, and a hint of sweetness to tantalize your taste buds.

Ingredients Needed

To embark on this sandwich-making journey, gather the following ingredients:

• Cabbage: 140g (approximately two handfuls)

• Carrots: 20g

• Salt: 1.5g (approximately 0.5 tsp)

• Sugar: 6g (2x 3g servings)

• Mayonnaise: 50g (30g for cabbage, 20g for egg salad)

• Boiled Eggs: 2 large

• Crab Sticks: 34g

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• Black Pepper: To taste

• Strawberry Jam: For spreading

• Sandwich Bread: Slices as needed (two pieces for each sandwich)

Preparing the Cabbage Salad

Start by shredding the cabbage into small pieces. Next, combine the cabbage with the carrots, adding in the salt.

Mix them well, allowing the mixture to marinate for 10 minutes. This resting time helps draw out excess moisture from the cabbage. After the 10 minutes are up, you should notice liquid accumulation at the bottom. It is crucial to squeeze out this water to avoid a soggy salad.

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Once you’ve squeezed out the excess water, taste the cabbage to ensure it isn’t overly salty. For flavor enhancement, add 3g of sugar and 30g of mayonnaise. Stir the mixture until everything is well combined, creating a crispy and refreshing salad.

Making the Egg Salad

Next, work on the egg salad. Start by boiling and peeling the eggs; then, crush them into small pieces.

Add in the shredded crab sticks, ensuring they are cut down to manageable sizes. For flavor, mix in another 3g of sugar, 20g of mayonnaise, and a dash of black pepper. Stir until the egg salad is consistent and creamy.

Assembling the Sandwich

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Time to assemble the sandwich! Lay out your slices of bread. On one slice, spread out all the cabbage salad you’ve prepared. On the other slice, layer all the egg salad.

Press both sides together gently, ensuring that the fillings spread evenly across the bread. For an exciting twist, spread strawberry jam on one side of the additional piece of bread, then place it on top, creating a towering sandwich.

This recipe serves two people, and it may look tall and impressive. To finish, wrap the sandwich as if you're gift-wrapping it, and it’s ready to serve.

Serving Suggestions

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This sandwich is best enjoyed immediately after assembly while it retains its delightful crunch and soft texture. However, you can also refrigerate it for 1-2 hours for a moister experience. The longer it’s in the fridge, the better the flavors meld, making every bite even more delicious.

Conclusion

Upon cutting into this well-layered sandwich, the vibrant colors and textures will awaken your appetite. The combination of crunchy cabbage and creamy egg salad, enlivened by the sweet hints of strawberry jam, creates a flavorful symphony.

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With simple and friendly ingredients, this sandwich stands as a celebration of flavors and textures. Thick sandwiches like this deliver the perfect blend of taste, making them a delightful staple in any meal plan. Enjoy the delightful crunch amidst soft textures, and let the sandwich deliver joy straight to your palate!

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Crafting the Perfect Pistachio Chocolate Bar: A Step-by-Step Guide

Welcome to the Crumbs and Oily Shop in SoHo, where we dive into the delicious world of homemade chocolate! In this article, we'll explore a new product from our beloved supplier, Keylink—a UK-based company specializing in chocolate supplies for both professionals and hobbyists. They've introduced a delightful pistachio spread, which inspired us to create a luxurious milk chocolate pistachio bar that draws influence from the viral Dubai chocolate bar trend.

The Inspiration Behind the Chocolate Bar

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It's hard to miss the buzz surrounding the viral chocolate bar from Dubai, often showcased on platforms such as TikTok, Instagram, and YouTube. With its creamy texture and unique flavors, it captured the hearts (and cravings) of many. Although I've never had the chance to try the original product, I'm determined to recreate something equally delicious at home. With the aid of Keylink's vast collection of ingredients, including our favorite milk chocolate and pistachio paste, creating this treat has never been easier.

Gathering the Ingredients

To start our chocolate-making journey, we will need:

• Quality milk chocolate (my go-to comes from Keylink)

• Pistachio paste to enhance flavor

• Fresh kanfa or kadaifi for added texture

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• A sprinkle of sea salt to elevate the overall taste

Preparing the Pistachio Filling

First, let's focus on creating the perfect filling before we venture into melting chocolate. In a bowl, combine:

• 180g of pistachio paste

• 20g of pistachio spread

• A good pinch of sea salt

Mix these ingredients well before adding 60g of kanfa, which provides that coveted crispy texture. The flavor from the pistachio mixed with the crunch of the kanfa will be a delightful surprise in every bite.

Tempering the Chocolate: The Essential Process

Now that our filling is taken care of, the next step is tempering the chocolate. This process is crucial for achieving that glossy finish and satisfying snap characteristic of high-quality chocolate.

1. Set Up Your Tools

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Prepare a double boiler setup with a frying pan filled with water. Ensure you have heatproof bowls, a spatula, and a thermometer ready.

1. Melting the Chocolate

Begin by placing 300g of high-quality milk chocolate into a heatproof bowl over the boiling water. Stir continuously until around two-thirds of the chocolate is melted.

1. Monitoring Temperature

Aim to reach a temperature between 40°C and 45°C. Once you hit this mark, remove it from heat and stir in chocolate chips to lower the temperature down to 29°C, which is ideal for working with the chocolate.

Filling the Molds

1. Pour and Coat the Molds

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With your chocolate at the perfect working temperature, pour a small amount into the mold, then swirl it to coat the sides evenly. Give it a little tap to release any trapped air bubbles.

1. Create Your Layers

After pouring out the excess chocolate, allow the mold to set just a bit. Then, with your filling mixture prepared earlier, spoon it into the center of the molds, ensuring not to overfill.

1. Final Chocolate Layer

Pour the remaining tempered chocolate over the filling, ensuring the edges are clean. Use a scraper for a perfect finish, then set aside to allow it to temper and harden.

The Reveal: A Beautiful Chocolate Bar

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The moment of truth arrives: carefully remove your bars from the molds. The results showcase stunningly tempered chocolate with a beautiful shine, making all the effort worthwhile. The combination of creamy milk chocolate and robust pistachio filling, complemented by the crunch of kanfa, makes this chocolate bar a truly indulgent treat.

Share and Enjoy!

Now that the chocolate is ready, it's time to share the delicious results with friends or keep it all for yourself—no judgment here! If you’re inspired to create your own chocolate creations, I cannot recommend Keylink enough. Their website offers a treasure trove of baking supplies, and if you're in the UK, use the code CRUMBS10 for a discount on your first order.

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We hope you dive into chocolate-making with this guide. Happy baking, and enjoy your delicious homemade pistachio chocolate bar!

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Mastering Macarons: A Step-by-Step Guide

Making macarons is a baking project that many aspire to conquer, and today, we explore a delectable recipe brought to us by Jemma and her colleague Dane from the Crumbs and Doilies shop in Soho. This sought-after treat has garnered numerous requests, prompting Jemma to revisit the art of macaron making after years of focusing on other desserts.

What Is a Macaron?

A macaron is a classic French delicacy, known for its elegant appearance and delightful texture. It consists of two meringue-based almond cookies sandwiched with various fillings, creating a harmonious balance of flavors. Dane explains that the ideal macaron has a soft, chewy center with a delicate crispy shell, complete with the signature "feet" at the base.

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Ingredients and Preparation

To kick off the macaron-making process, Dane highlights the importance of preparing your ingredients correctly. The key components include:

• 205 grams of icing sugar

• 190 grams of ground almonds

• 144 grams of egg whites (divided into two batches of 72 grams)

• Food coloring (paste preferred)

The first step involves blitzing the icing sugar and ground almonds in a food processor to achieve a fine texture. This action helps to avoid the presence of coarse bits that could affect the macaron's appearance.

The Egg Whites

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Next, the egg whites are incorporated into the sugar and almond mixture. While some prefer to age their egg whites to enhance the texture, Dane opts for fresh, room-temperature eggs, emphasizing that it's perfectly acceptable. After mixing, this mixture should form a paste that serves as the foundation for the macarons.

Creating Italian Meringue

Dane explains that a well-crafted Italian meringue is crucial for achieving the best macarons. Starting with a sugar syrup made from 190 grams of caster sugar and 60 milliliters of water, the syrup must be heated to a precise temperature. The egg whites are whipped during this process, which makes the final result stable and glossy as the syrup is poured in.

Mixing and Folding

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Once the meringue has reached the desired consistency, a small amount is mixed into the almond paste to loosen the mixture. This allows for easier incorporation of the remaining meringue, which is done with a gentle folding technique that preserves the airiness of the meringue.

Piping the Macarons

Piping the macarons can be daunting for many, but Dane's advice is invaluable. He suggests using templates to ensure consistent sizing and spacing. A piping bag with a round nozzle is used to create even rounds, while a flicking motion helps eliminate peaks for a flat surface.

Preparing for Baking

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After piping, the piped rounds need to sit for a bit to form a skin, a crucial step that helps develop the iconic macaron feet during baking. Depending on the humidity and temperature of the environment, this could take anywhere from 10 minutes to an hour.

Baking and Cooling

Once the skin has formed, the macarons are baked at 165 degrees Celsius for about 12 minutes. Testing for readiness involves a light touch – if the tops gently lift while the base remains stable, they are done. Removing them from the baking tray promptly is essential to prevent overcooking.

Filling the Macarons

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Traditionally filled with ganache, curd, or buttercream, the filling process comes after the macarons have cooled. Dane advocates for a whipped white chocolate ganache for a perfect balance of sweetness and richness. Each shell is piped with a generous dollop of ganache, then carefully sandwiched with another shell.

The Perfect Macaron Experience

For the best flavor and texture, it's recommended to let the filled macarons rest in the fridge for one to two days before enjoying. This allows the flavors to meld beautifully.

Conclusion

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After a tantalizing round of macarons, Jemma couldn't resist trying one right away. Each bite revealed the desired chewy center encased by a delicate shell. Dane’s expertise and methodical approach breathe fresh life into this beloved treat, proving that with the right technique and a dash of patience, anyone can master the art of making macarons.

This hands-on masterclass has equipped home bakers with the essential methods needed to create these exquisite cookies. With the support of expert guidance, it's now clear that the journey into the world of macarons is a delightful endeavor worth undertaking. Happy baking!

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Exploring Vegan Baking: The Banana Tatan Cake from "A New Way to Bake"

In a lively kitchen setting, the host dives into the delightful world of vegan baking with a special focus on Phil Curry's book, "A New Way to Bake." As the pastry chef at Harrods, Curry has garnered attention for his innovative approach to pastries, and his latest endeavor into vegan recipes promises a fresh take on traditional baking methods.

Haircuts and Bakes

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The session kicks off with an enthusiastic introduction, revealing a fresh haircut that has brought a sense of liberation to the host. However, as the allure of hair is momentarily set aside, the spotlight shifts to the baking adventure at hand. The featured recipe is a vegan interpretation of a classic dish: the Banana Tatan Cake. This unique dessert swaps the conventional apples of a tart Tatan for ripe bananas and replaces pastry with a hearty cake, making it a treat for those who might not otherwise indulge in vegan desserts.

Utilizing Leftovers

Before diving into the recipe, the host notes a personal abundance of ripe bananas and oat milk. This sets the stage for a resourceful approach to vegan baking, encouraging viewers to use leftovers creatively in their culinary endeavors.

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Preparation: Tools and Substitutions

Starting out, the host encounters a minor obstacle regarding the pan. Phil recommends using a 9-inch springform pan, which the host lacks. Instead, she cleverly calculates surface areas and determines that an 8x8 square brownie pan will suffice. This highlights an essential lesson for home bakers: don’t be afraid to substitute and adapt based on what you have on hand.

Next, she prepares the tin with dark brown sugar, aiming for a caramel-like coating as the cake bakes. Her hands-on approach to leveling the sugar ensures even coverage, a crucial step for achieving that caramelized effect. Using a variety of bananas based on ripeness adds a whimsical yet practical element to the process, with a reminder to always opt for ripe bananas to enhance flavor.

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Bringing Ingredients Together

As continues, the host highlights the importance of precision in baking, noting the necessity of weighing ingredients like bananas and sugars. The concoction of wet ingredients, including mashed bananas, dark brown sugar, oat milk, vanilla bean paste, and olive oil, is a point of excitement, as it embodies the essence of vegan baking. The addition of flour, baking powder, bicarbonate of soda, and a pinch of salt culminates in a creamy batter ready to meet the caramel-coated bananas.

Baking and Adjustments

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The cake mixture is poured onto the prepared bananas before it heads into the oven, covered with foil to prevent over-browning. Baking time varies, with the host adjusting the duration based on the unique quirks of her oven. This real-world baking experience emphasizes that no two ovens are alike and showcases the host’s intuitive approach to resolving issues on the fly.

The Wonderful Aroma of Baking

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Finally, as the cake bakes, enticing smells fill the kitchen. However, a little mishap occurs as some of the sugary goodness seeps from the tin, causing a minor clean-up issue. Yet, the moment of truth arrives when the cake cools down, revealing a beautifully moist banana tatan cake that features a deliciously tangy pairing of oat cream or crème fraîche — a delightful twist that complements the sweetness of the cake.

A Vegan Triumph

Taking a bite, the host relishes the cake's flavor, noting that the absence of spices allows the banana's natural sweetness to shine through. The caramelized mixture from the melted brown sugar and banana juices forms a gooey, delectable layer atop the cake, delivering a delightful textural contrast.

Enthusiasm for Plant-Based Baking

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The discussion extends beyond just the banana tatan cake, as the host passionately advocates for Phil’s vegan baking book. "A New Way to Bake" is lauded for its wealth of accessible recipes — from ganaches to pastries, and everything in between. The book aids both novice and seasoned bakers in exploring plant-based alternatives, encouraging them to experiment with new ingredients while producing delectable treats.

Conclusion: A Call to Experiment

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In closing, the host encourages everyone, regardless of dietary preferences, to explore the world of vegan baking. Phil's book offers a generous collection of recipes, aided by the invaluable visual guides accompanying each recipe through QR codes. The excitement is palpable as the host wraps up, confident that this delightful cake and Phil's expertise will inspire many to try their hand at vegan baking.

With a final reminder of the joys found in experimentation and creativity in the kitchen, viewers are left with an urge to get baking, regardless of their dietary choices, with the potential for a delightful outcome waiting just beyond the oven door.