Pita od koprive/Nettle pie

about 13 hours ago (Edited)

A sad ono što svi volimo, hrana.🥰
Kada su vrućine, malo jedem, i za ceo dan mi je dovoljna zdrava i ukusna pita. Još ako neophodne namirnice imate u svojoj bašti, to je onda pun pogodak!
Kopriva☝️ Ima li šta zdravije?
Evo šta je potrebno za ovu savršenu pitu:
Jedna činija sveže koprive, kilogram sira, dva jajeta, pavlaka, ulje, kore i malo soli.
Pa da počnemo...
Pripremite kipuću vodu da malo soli i opranu koprivu...

And now what we all love, food
When it's hot, I eat a little, and a healthy and tasty pie is enough for me all day. Even if you have the necessary ingredients in your garden, it's a complete hit!
Nettles☝️ Is there anything healthier?
Here's what you need for this perfect pie:
One bowl of fresh nettles, a kilogram of cheese, two eggs, sour cream, oil, peel and a little salt.
So let's get started...
Prepare boiling water with a little salt and washed nettle...

Zatim ubacite koprivu u ključalu vodu i kuvajte ne više od 3, 4 minuta.

Then put the nettle in the boiling water and cook for no more than 3, 4 minutes.

Kada se kopriva skuva, provedite je, sitno iseckajte i ostavite da strane. Zatim u veću činiju, umutite jedno jaje...

When the nettle is cooked, strain it, chop it finely and set it aside. Then in a larger bowl, beat one egg...

Zatim ubacite sir i opet promešajte.

Then add the cheese and mix again.

Kada su se sir i jaje lepo sjedinili, dodajte koprivu.

When the cheese and egg are well combined, add the nettle.

I opet sve zajedno promešajte

And mix everything together again

Beli luk ne ide u ovu pitu po receptu,ali ja ga skoro svuda stavljam jer jednostavno oplemenjuje ukus i zdrav je☝️🧄

Garlic does not go in this pie according to the recipe, but I put it almost everywhere because it simply enhances the taste and is healthy☝️🧄

Zatim pripremite smesu, kore, ulje i tepsiju.

Then prepare the mixture, crusts, oil and pan.

Kašikom vaditi smesu i ravnomerno rasporediti na koru. Ja obično filujem po jednu koru jer izbegavam da ima puno testa. Tek toliko da drži fil na okupu da može da se ispeče. Ko voli, može i u dve kore. Tri, nikako! 😄

Scoop out the mixture with a spoon and spread evenly on the crust. I usually fill one crust at a time because I avoid having a lot of dough. Just enough to hold the filling together so it can be baked. If you like, you can have it in two crusts. Three, no way! 😄

Kada ste sve kore umotali u napunili tepsiju, umutite pavlaku sa jednim jajetom i premažite. Stavite na 200 stepeni da se peče oko 25-30 minuta.
Uostalom, videćete kad porumene.😁

When you have wrapped all the skins in the filled pan, beat the cream with one egg and spread it. Bake at 200 degrees for about 25-30 minutes.
After all, you will see when they turn brown.😁