RE: Making A Bukayo From Scratch with Mama Using Just Two Ingredients—It's The Soft Version
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The looks of the bukayo seems likes a small shrimp. Yeah, i've tried eating bukayo before and it was very delicious and sweet but in a small bits and I think it was a small circle like for the bukayo. !wine
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Yeah, it is round, like in a shape of a cookie. Its a good sweets