RE: Thickened my basil pesto with roasted cashew nuts :P
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I'm curious about the taste. I happen to have a lot of basil leaves in my yard. I'll try making your recipe later. Thanks for sharing.
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Basil in your yard, what a blessing! Well, there are several types; I'm not sure about this one, but it's not the wild type I had in my yard long ago, or the one my sister gave me once that smelled like anise seeds. Anyway, I've made pesto with all of them, and the result's been nice and delicious.
Hope you try with yours soon! I hope you let me know if you do.
Cheers!